Chicken Pot Pie Soup

Introduction

What if your favorite comfort food — chicken pot pie — came in the form of a warm, cozy soup? 🥕🥔 The Chicken Pot Pie Soup delivers everything you love about the traditional dish — tender chicken, buttery vegetables, and creamy herb sauce — all in one spoonful of nostalgia.

This hearty soup gives you all the flavors of homemade chicken pot pie without the crust (and without the fuss). It’s rich, creamy, and packed with classic veggies like carrots, celery, and peas, ready in under 40 minutes, making it a weeknight-friendly comfort meal.

(Focus Keyword: Chicken Pot Pie Soup)

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Ingredients List

Main Ingredients:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breast (or thighs), cubed
• 3 tablespoons all-purpose flour
• 4 cups chicken broth
• 1 ½ cups milk (or half-and-half)
• 1 cup frozen peas
• 1 cup corn (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ¼ teaspoon paprika

Optional Garnishes:

• Fresh parsley or chives
• Flaky pie crust crackers or puff pastry crumbles

Substitution Tip:
For a gluten-free version, use cornstarch instead of flour and serve with gluten-free biscuits.

(NLP Keywords: creamy chicken soup, pot pie in a bowl, comfort food soup, homemade chicken pot pie soup)

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Timing

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

This recipe takes 35% less time than baking a traditional pot pie — but tastes just as rich and comforting.

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Step-by-Step Instructions

Step 1: Sauté the Vegetables

In a large pot, heat butter and olive oil over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes, until softened. Add garlic and cook another minute.

Step 2: Cook the Chicken

Add the chicken cubes to the pot. Season lightly with salt and pepper, and cook until golden brown on the edges (about 5 minutes).

Step 3: Make the Roux

Sprinkle the flour over the chicken and veggies. Stir well to coat — this helps thicken your soup later. Cook for 1 minute.

Step 4: Add Broth and Simmer

Gradually pour in chicken broth while stirring to prevent lumps. Bring to a simmer and cook for 10–12 minutes, until chicken is cooked through and broth thickens slightly.

Step 5: Stir in Milk and Veggies

Add milk, peas, and corn. Stir and let simmer for another 5 minutes, until creamy and heated through.

Step 6: Season and Serve

Taste and adjust seasoning with salt, pepper, and thyme. Serve warm with pie crust crackers or puff pastry for that signature pot pie feel!

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Nutritional Information (Per Serving)

• Calories: 380 kcal
• Protein: 32g
• Carbohydrates: 20g
• Fat: 18g
• Fiber: 3g
• Calcium: 15% DV

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Healthier Alternatives for the Recipe

• Use low-fat milk or unsweetened almond milk for a lighter version.
• Swap butter for olive oil to reduce saturated fat.
• Add cauliflower florets instead of potatoes to keep carbs low.
• Use shredded rotisserie chicken to save time and reduce prep work.

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Serving Suggestions

• Serve with buttery biscuits or mini puff pastry rounds on top.
• Add a sprinkle of Parmesan or fresh herbs for garnish.
• Pair with a simple green salad or roasted veggies for balance.
• For a fun twist, top with garlic toast or croutons for crunch.

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Common Mistakes to Avoid

1. Adding milk too early: Add it at the end to prevent curdling.
2. Overcooking chicken: Remove from heat once it’s tender to avoid dryness.
3. Skipping the roux: It’s what gives the soup its thick, creamy base.
4. Not seasoning in layers: Salt as you go for depth of flavor.

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Storing Tips for the Recipe

• Refrigerate: Store leftovers up to 4 days in an airtight container.
• Freeze: Keeps well for 2 months — thaw overnight before reheating.
• Reheat: Warm slowly on low heat; add a splash of milk to restore creaminess.

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Conclusion

This Chicken Pot Pie Soup is creamy, hearty, and pure comfort in a bowl — everything you love about the classic dish, simplified! 🥣✨ Perfect for weeknights or cozy weekends, it’s guaranteed to become a family favorite.

Try it tonight, and let your kitchen fill with the aroma of home-cooked comfort. Don’t forget to share your results in the comments and subscribe for more delicious, comforting recipes!

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FAQs

1. Can I make this in a slow cooker?
Yes! Combine all ingredients (except milk and peas) and cook on low for 6–7 hours. Stir in milk and peas at the end.

2. Can I use rotisserie chicken?
Absolutely — just skip the raw chicken step and add shredded chicken during the simmering stage.

3. Can I make it dairy-free?
Yes! Use unsweetened almond milk or coconut cream instead of dairy milk.

4. Can I thicken it more?
Add a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) for extra thickness.