Cheesy Garlic Bread Recipe

Introduction

What if comfort had a smell? It would be the intoxicating aroma of freshly baked Cheesy Garlic Bread—buttery, garlicky, and bubbling with golden melted cheese. This recipe takes the humble side dish to irresistible new heights. With crisp edges, a soft center, and that perfect blend of mozzarella, cheddar, and parmesan, this Cheesy Garlic Bread turns any meal into a feast. Whether you’re serving pasta, soup, or simply indulging in carbs and cheese, this quick bake will steal the spotlight.

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Ingredients List

For the Garlic Butter Spread

• ½ cup (115 g) unsalted butter, softened
• 4 cloves garlic, finely minced or grated
• 2 Tbsp fresh parsley, finely chopped
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp Italian seasoning (optional for extra flavor)

For the Bread

• 1 large French baguette or Italian loaf — cut in half lengthwise
• 1 ½ cups (150 g) shredded mozzarella cheese
• ½ cup (50 g) shredded cheddar cheese
• ¼ cup (25 g) grated parmesan cheese
• 1 Tbsp olive oil — for a perfectly crisp base

Substitutions:

• Use sourdough, ciabatta, or whole-wheat bread for texture variety.
• Replace butter with olive oil for a lighter, dairy-free option.
• Add chili flakes for a spicy version or swap parsley for basil for a Mediterranean twist.

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Timing

• Prep Time: 10 minutes
• Baking Time: 12–15 minutes
• Total Time: ~25 minutes — about 30% quicker than most layered garlic bread recipes, yet twice as flavorful.

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Step-by-Step Instructions

Step 1: Prepare the Garlic Butter

In a small bowl, combine softened butter, minced garlic, parsley, salt, pepper, and Italian seasoning. Mix until smooth and aromatic.

Step 2: Prepare the Bread

Preheat oven to 400°F (200°C). Line a baking sheet with foil.
Slice the loaf in half lengthwise and place cut-side up. Brush or spread each half generously with the garlic butter mixture, ensuring even coverage to the edges for maximum flavor.

Step 3: Add the Cheese

Sprinkle mozzarella, cheddar, and parmesan evenly over both halves. For extra cheesiness, layer mozzarella twice. Lightly drizzle with olive oil for that golden crisp finish.

Step 4: Bake Until Perfect

Bake in the preheated oven for 12–15 minutes, or until cheese is melted, bubbly, and lightly browned. For a crispier top, broil for an additional 1–2 minutes.

Step 5: Slice and Serve

Remove from the oven, let rest 2–3 minutes, then slice into thick pieces. Serve warm for the ultimate gooey pull.

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Nutritional Information (per slice, based on 10 servings)

Nutrient	Amount
Calories	240 kcal
Carbohydrates	18 g
Protein	8 g
Fat	14 g
Fiber	1 g
Sodium	260 mg

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Healthier Alternatives for the Recipe

• Use whole-grain bread for added fiber.
• Replace butter with olive oil to reduce saturated fat.
• Use low-fat mozzarella for a lighter version.
• Add spinach or kale under the cheese layer for a nutritious twist.

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Serving Suggestions

• Pair with spaghetti, lasagna, or creamy soups for a complete meal.
• Slice smaller for party appetizers or cheese boards.
• Dip in marinara sauce, ranch, or garlic aioli for extra indulgence.
• Sprinkle with extra herbs or red chili flakes before serving for a gourmet touch.

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Common Mistakes to Avoid

1. Using cold butter – prevents even spreading; always soften first.
2. Skipping preheating – leads to uneven melting.
3. Overbaking – cheese can harden; watch closely at the end.
4. Using too much garlic – can turn bitter; 3–4 cloves is the sweet spot.
5. Forgetting olive oil drizzle – it enhances the crust’s crispness.

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Storing Tips for the Recipe

• Room Temperature: Enjoy fresh within 4 hours for best texture.
• Refrigerator: Store leftovers up to 3 days; reheat at 375°F (190°C) for 5–7 minutes.
• Freezer: Freeze unbaked halves (wrapped in foil); bake directly from frozen for 18–20 minutes.

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Conclusion

This Cheesy Garlic Bread delivers everything you crave—melty cheese, buttery garlic, and the perfect crunch. Easy to make, impossible to resist, and endlessly versatile, it’s the side dish that can turn any dinner into comfort food bliss. Try it tonight, share your masterpiece in the comments, and subscribe for more irresistible homemade recipes!

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FAQs

Q1: Can I make it in an air fryer?
Yes! Air-fry at 370°F (190°C) for 5–7 minutes until golden and crisp.

Q2: Can I make it ahead of time?
Absolutely—assemble, wrap in foil, and refrigerate up to 1 day before baking.

Q3: Can I use garlic powder instead of fresh garlic?
Yes, use 1 tsp garlic powder per 2 cloves of fresh garlic.

Q4: How do I make it extra crispy?
Bake directly on a wire rack and broil for the final 1–2 minutes.

Q5: Can I add toppings?
Yes! Try diced tomatoes, pepperoni, or caramelized onions for extra flavor.