Air Fryer Sliced Potatoes

Introduction

Looking for a crispy, golden side dish that’s fast, easy, and healthy? These Air Fryer Sliced Potatoes are everything you want—crispy edges, tender centers, and perfectly seasoned. A versatile recipe that works as a snack, side, or even a base for loaded potato bites.

Ingredients List

  • 2–3 medium russet or Yukon gold potatoes, thinly sliced (1/8 to 1/4 inch)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Fresh black pepper, to taste
  • Optional toppings: shredded cheese, parsley, sour cream, chives

Timing

  • Prep Time: 5 minutes
  • Cook Time: 15–18 minutes
  • Total Time: 20–23 minutes

Step-by-Step Instructions

Step 1: Prep the potatoes

Wash and thinly slice potatoes using a mandolin or sharp knife. Pat slices dry with paper towels to remove excess moisture.

Step 2: Season

In a bowl, toss the slices with olive oil, salt, garlic powder, smoked paprika, and pepper until evenly coated.

Step 3: Air fry

Preheat air fryer to 375°F (190°C). Arrange potato slices in a single layer in the basket (cook in batches if needed). Air fry for 15–18 minutes, flipping halfway through, until golden and crisp.

Step 4: Serve

Sprinkle with extra salt or desired toppings. Serve hot!

Nutritional Information (Per Serving – Makes 3–4)

  • Calories: 160 kcal
  • Fat: 7g
  • Carbs: 22g
  • Protein: 2g

Healthier Alternatives

  • Use avocado oil for a boost in healthy fats
  • Swap russets for sweet potatoes
  • Skip the oil and use a light cooking spray for lower fat

Serving Suggestions

  • Pair with eggs and toast for a hearty breakfast
  • Top with cheese and bacon for a loaded potato side
  • Dip in ketchup, ranch, or chipotle mayo

Common Mistakes to Avoid

  • Overlapping slices: Leads to uneven cooking—keep in a single layer
  • Not drying slices: Moisture prevents crisping
  • Skipping the flip: Ensures even browning on both sides

Storing Tips

  • Store in an airtight container in the fridge for up to 3 days
  • Reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness
  • Best enjoyed fresh for max crunch

Conclusion

These Air Fryer Sliced Potatoes are quick, crispy, and endlessly customizable. Whether you want a savory snack or a satisfying side, this recipe is your go-to.

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FAQs

Q: Can I use a different type of potato?
A: Yes! Yukon Golds and red potatoes also work well.

Q: Do I need to peel the potatoes?
A: No—leave the skins on for extra texture and nutrients.

Q: Can I prep these in advance?
A: Yes, but soak slices in water to prevent browning, then dry well before air frying.

Q: Can I make them spicy?
A: Definitely—add cayenne, chili powder, or red pepper flakes to the seasoning mix.