Introduction
Looking for a crispy, golden side dish that’s fast, easy, and healthy? These Air Fryer Sliced Potatoes are everything you want—crispy edges, tender centers, and perfectly seasoned. A versatile recipe that works as a snack, side, or even a base for loaded potato bites.
Ingredients List
- 2–3 medium russet or Yukon gold potatoes, thinly sliced (1/8 to 1/4 inch)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Fresh black pepper, to taste
- Optional toppings: shredded cheese, parsley, sour cream, chives
Timing
- Prep Time: 5 minutes
- Cook Time: 15–18 minutes
- Total Time: 20–23 minutes

Step-by-Step Instructions
Step 1: Prep the potatoes
Wash and thinly slice potatoes using a mandolin or sharp knife. Pat slices dry with paper towels to remove excess moisture.
Step 2: Season
In a bowl, toss the slices with olive oil, salt, garlic powder, smoked paprika, and pepper until evenly coated.
Step 3: Air fry
Preheat air fryer to 375°F (190°C). Arrange potato slices in a single layer in the basket (cook in batches if needed). Air fry for 15–18 minutes, flipping halfway through, until golden and crisp.
Step 4: Serve
Sprinkle with extra salt or desired toppings. Serve hot!
Nutritional Information (Per Serving – Makes 3–4)
- Calories: 160 kcal
- Fat: 7g
- Carbs: 22g
- Protein: 2g
Healthier Alternatives
- Use avocado oil for a boost in healthy fats
- Swap russets for sweet potatoes
- Skip the oil and use a light cooking spray for lower fat
Serving Suggestions
- Pair with eggs and toast for a hearty breakfast
- Top with cheese and bacon for a loaded potato side
- Dip in ketchup, ranch, or chipotle mayo
Common Mistakes to Avoid
- Overlapping slices: Leads to uneven cooking—keep in a single layer
- Not drying slices: Moisture prevents crisping
- Skipping the flip: Ensures even browning on both sides
Storing Tips
- Store in an airtight container in the fridge for up to 3 days
- Reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness
- Best enjoyed fresh for max crunch
Conclusion
These Air Fryer Sliced Potatoes are quick, crispy, and endlessly customizable. Whether you want a savory snack or a satisfying side, this recipe is your go-to.
Try them today and tag your creation! Subscribe for more air fryer-friendly dishes.
FAQs
Q: Can I use a different type of potato?
A: Yes! Yukon Golds and red potatoes also work well.
Q: Do I need to peel the potatoes?
A: No—leave the skins on for extra texture and nutrients.
Q: Can I prep these in advance?
A: Yes, but soak slices in water to prevent browning, then dry well before air frying.
Q: Can I make them spicy?
A: Definitely—add cayenne, chili powder, or red pepper flakes to the seasoning mix.









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