Crispy, juicy, and packed with garlicky goodness — these skewers are a flavor explosion made easy in your air fryer!
When it comes to fast, family-friendly dinners or party-worthy appetizers, these Air Fryer Garlic Parmesan Chicken Skewers deliver every time. Marinated in a zesty garlic-Parmesan blend and cooked to golden perfection in the air fryer, these skewers are irresistibly crispy outside and tender inside.
Whether you’re serving them for dinner, game day, or meal prep, they come together in just 30 minutes with ingredients you probably already have. No grill, no mess — just big flavor.
📝 Ingredients
Makes 6–8 skewers | Serves 4
- 1.5 lbs boneless skinless chicken breasts or thighs, cut into 1.5-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 4 garlic cloves, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
- Wooden or metal skewers
👨🍳 Instructions
1. Marinate the Chicken
In a bowl, mix olive oil, lemon juice, minced garlic, garlic powder, onion powder, smoked paprika, red pepper flakes, salt, and black pepper. Add the chicken cubes and toss to coat. Let marinate for at least 15 minutes (or up to 4 hours in the fridge).
2. Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
3. Assemble the Skewers
Thread the marinated chicken onto skewers. Don’t overcrowd—leave a little space between pieces so they cook evenly.
4. Air Fry the Skewers
Place the skewers in the air fryer basket in a single layer. Cook for 10–12 minutes, flipping halfway through. In the last 2–3 minutes, sprinkle the Parmesan cheese directly over the chicken in the air fryer so it melts and forms a cheesy crust.
5. Garnish & Serve
Remove skewers and sprinkle with chopped parsley and extra Parmesan. Serve hot with your favorite dip or side dish.
🧠 Nutrition Facts (Per Serving – approx. 2 skewers)
- Calories: ~290
- Protein: ~30g
- Fat: ~15g
- Carbs: ~2g
- Sugar: ~0g
- Fiber: ~0g
Values are approximate based on chicken breast and olive oil used.
💡 Tips & Tricks
- Soak wooden skewers in water for 30 minutes before air frying to prevent burning.
- Use chicken thighs if you want extra juicy and flavorful skewers.
- Customize the cheese: Try Romano or Asiago for a different cheesy twist.
- Serve with dips: Ranch, garlic aioli, or spicy yogurt sauce pair beautifully.
- Reheat leftovers in the air fryer for 3–4 minutes at 350°F — they crisp up again like magic!
✨ For Your Website
These Air Fryer Garlic Parmesan Chicken Skewers are the perfect combination of ease and indulgence. They’re loaded with garlic flavor, covered in melty Parmesan, and air-fried to golden-brown deliciousness. Your readers will love how quick and versatile they are — serve them with a salad, in a wrap, or as part of a protein-packed meal prep plan.
It’s the kind of dish that’s perfect for busy weeknights, casual entertaining, or simply when you’re craving something extra satisfying and flavorful — with less cleanup.
