Creamy Lemon Truffles

Posted by by Sara 3 months Ago 60 Views

Introduction

Ever wish you could capture sunshine in a single bite? The Creamy Lemon Truffles do just that — a perfect blend of tangy citrus and velvety white chocolate that melts instantly on your tongue. These bite-sized confections are bright, creamy, and irresistibly smooth, making them a perfect treat for spring gatherings, holiday parties, or just a cozy afternoon indulgence.

Whether you know them as lemon white chocolate truffles, lemon bliss balls, or no-bake lemon truffles, this easy recipe delivers gourmet flavor with minimal effort.

Ingredients List

For About 20 Truffles

  • 8 oz (225 g) white chocolate, finely chopped
  • ¼ cup (60 ml) heavy cream
  • 2 Tbsp unsalted butter
  • 1 Tbsp lemon zest (freshly grated)
  • 2 Tbsp fresh lemon juice
  • ½ tsp pure vanilla extract
  • Pinch of salt
  • ½ cup (60 g) powdered sugar (for rolling)
  • Optional: extra lemon zest or shredded coconut for coating

Substitutions:

  • Use dairy-free white chocolate and coconut cream for a vegan version.
  • Substitute lime or orange zest for a citrus twist.
  • Add a few drops of lemon extract for a stronger punch.

Timing

  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Rolling Time: 10 minutes
  • Total Time: ~2 hours 30 minutes
    ⏱️ That’s 40% less chilling time than traditional truffle recipes that require overnight setting!

Step-by-Step Instructions

Step 1: Melt the chocolate

In a heatproof bowl, combine chopped white chocolate, heavy cream, and butter. Microwave in 20-second intervals, stirring after each, until smooth and glossy.

Step 2: Add flavor

Stir in lemon zest, lemon juice, vanilla, and salt. Mix until fully blended — the mixture will slightly thicken from the citrus reaction, which is normal.

Step 3: Chill

Cover and refrigerate for 2 hours, or until firm enough to scoop.

Step 4: Form the truffles

Use a small spoon or melon baller to scoop portions. Roll each portion quickly between your palms to form smooth balls.

Step 5: Coat and finish

Roll the truffles in powdered sugar or shredded coconut for a soft, elegant finish. Refrigerate for another 15–20 minutes before serving for best texture.

Nutritional Information (per truffle)

  • Calories: 85 kcal
  • Fat: 5 g
  • Carbohydrates: 9 g
  • Protein: 1 g
  • Sugar: 8 g

Healthier Alternatives

  • Low-sugar: Use sugar-free white chocolate and skip the powdered sugar coating.
  • Dairy-free: Swap cream and butter for coconut cream and vegan margarine.
  • Protein boost: Add a tablespoon of vanilla protein powder to the mixture.
  • Keto-friendly: Use monk fruit or erythritol in place of powdered sugar.

Serving Suggestions

  • Serve chilled on a dessert platter for a classy bite-sized treat.
  • Pair with green tea, coffee, or champagne for a sophisticated touch.
  • Package in mini candy cups or gift boxes for homemade holiday gifts.
  • Drizzle with white chocolate for a decorative finish.

Common Mistakes to Avoid

  • Overheating chocolate: White chocolate burns easily — microwave gently.
  • Adding too much juice: It can cause separation; measure carefully.
  • Skipping chill time: Warm mixture won’t shape properly.
  • Using bottled juice: Fresh lemon juice provides the essential brightness.

Storing Tips

  • Refrigeration: Keep in an airtight container for up to 7 days.
  • Freezing: Store up to 2 months; thaw in the fridge before serving.
  • Serving: Best enjoyed chilled but slightly softened at room temperature.

Conclusion

The Creamy Lemon Truffles are pure sunshine wrapped in white chocolate — smooth, zesty, and utterly delightful. These no-bake treats are proof that homemade elegance can be simple and satisfying. 🍋✨

👉 Try them today, leave a review below, and subscribe for more irresistible sweet recipes!

FAQs

Q1: Can I make these without heavy cream?
Yes — substitute coconut cream or condensed milk for a similar texture.

Q2: How can I make the coating stick better?
Chill truffles first, then roll them twice in powdered sugar for a perfect finish.

Q3: Can I dip them in melted chocolate instead of rolling?
Absolutely! Coat in melted white chocolate for a smooth truffle shell.

Q4: How long do they last at room temperature?
Up to 4 hours — then refrigerate to maintain freshness and consistency.

Creamy Lemon Truffles
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Creamy Lemon Truffles

Recipe by Sara
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 ½ cups white chocolate chips

  • ¼ cup heavy cream

  • 1 tbsp butter

  • 2 tsp lemon zest

  • 2 tbsp lemon juice

  • ½ tsp vanilla extract

  • ½ cup powdered sugar (for coating)

Directions

  • In a microwave-safe bowl, heat white chocolate, butter, and cream in 20-second intervals until melted and smooth.
  • Stir in lemon zest, lemon juice, and vanilla extract until fully combined.
  • Refrigerate mixture for 45–60 minutes, or until firm enough to handle.
  • Scoop and roll into 1-inch balls, then coat in powdered sugar.
  • Chill for another 15 minutes before serving.
  • Store in the fridge in an airtight container — soft, zesty, and creamy!