Buffalo Chicken Bombs

Introduction

Love buffalo chicken dip? Imagine wrapping that creamy, spicy goodness inside soft dough, baking it until golden, and then biting into a pocket of melty cheese and tender chicken. That’s exactly what you get with these Buffalo Chicken Bombs—a crowd-pleasing appetizer or game-day snack that’s as fun to make as it is to eat.

Buffalo chicken recipes are among the most searched game-day foods on Google, and these bombs give you all the flavor of classic wings in a neat, mess-free package. Perfect for parties, potlucks, or weeknight cravings.

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Ingredients

• 2 cups cooked chicken, shredded (rotisserie works great)
• 4 oz cream cheese, softened
• ½ cup buffalo sauce (like Frank’s Red Hot)
• 1 cup shredded cheddar cheese
• ¼ cup ranch or blue cheese dressing
• 1 tube refrigerated biscuit dough (8 pieces) or pizza dough cut into 8 pieces
• 2 tbsp butter, melted
• ½ tsp garlic powder
• 2 tbsp chopped green onions (optional, for garnish)

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Timing

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

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Step-by-Step Instructions

Step 1: Make the Filling

• In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and ranch/blue cheese dressing. Mix until creamy and fully combined.

Step 2: Fill the Dough

• Flatten each biscuit dough piece into a circle.
• Spoon about 2 tbsp of buffalo chicken filling into the center.
• Fold dough around filling, pinching seams to seal.

Step 3: Bake

• Place bombs seam-side down on a parchment-lined baking sheet.
• Brush with melted butter mixed with garlic powder.
• Bake at 375°F (190°C) for 14–16 minutes, until golden brown.

Step 4: Serve

• Garnish with green onions.
• Serve warm with extra ranch or blue cheese dressing for dipping.

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Tips for Success

• Seal edges well to keep filling from leaking out.
• Use rotisserie chicken for convenience and flavor.
• For extra spice, add diced jalapeños or hot sauce to the filling.
• You can make these ahead and reheat before serving.

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Nutrition (per bomb, approx. 8 servings)

• Calories: 260
• Protein: 12g
• Carbs: 20g
• Fat: 14g
• Fiber: 1g
• Sugar: 2g

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Variations

• Low-Carb Version: Use low-carb tortillas instead of biscuit dough and bake until crisp.
• Buffalo Chicken Bomb Sliders: Bake in slider buns instead of biscuit dough.
• Cheesy Upgrade: Add mozzarella or pepper jack for a gooier center.
• Air Fryer Method: Cook at 350°F for 10–12 minutes until golden.

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Serving Suggestions

• Perfect for Super Bowl parties or tailgating.
• Serve as a main with a side salad or fries.
• Pair with celery sticks and carrot sticks to balance the heat.

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Storage & Reheating

• Refrigerator: Store in an airtight container up to 3 days.
• Freezer: Freeze unbaked bombs for up to 2 months; bake from frozen with an extra 5 minutes cook time.
• Reheat: Warm in oven at 350°F for 8–10 minutes.

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Conclusion

These Buffalo Chicken Bombs are the ultimate comfort-food appetizer—spicy, creamy, cheesy, and baked inside golden dough. Whether you’re hosting a party or looking for a quick family dinner idea, these bombs are guaranteed to disappear fast.

👉 Try them this weekend and let me know your favorite dipping sauce in the comments!

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FAQs

Q1: Can I make these ahead of time?
Yes, assemble bombs, cover, and refrigerate. Bake when ready.

Q2: Can I use pizza dough instead of biscuit dough?
Absolutely—just cut into equal pieces and fill.

Q3: Can I make them spicier?
Yes, increase buffalo sauce or add hot sauce to taste.

Q4: Can I serve these cold?
They’re best served warm when the filling is creamy and cheesy.

Q5: Can I double the recipe?
Yes—just bake in batches or use multiple trays.