Homemade Fudgy Chewy Brookies (Brownie Cookies)

Introduction

When you can’t decide between a gooey brownie and a chewy cookie, why not have both? These Homemade Fudgy Chewy Brookies bring together the best of both worlds: a rich, fudgy brownie layer swirled with a soft, chewy chocolate chip cookie dough.

Brookies are a crowd-pleaser dessert, perfect for bake sales, holiday platters, or just a weekend treat with a tall glass of milk. This recipe guarantees crisp edges, soft centers, and the perfect balance of chocolatey indulgence.

Ingredients (makes 16 squares)

For the Brownie Layer

½ cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ tsp baking powder
¼ tsp salt

For the Cookie Layer

½ cup (1 stick) unsalted butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 ¼ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
1 cup semisweet chocolate chips

Timing

Prep time: 20 minutes
Bake time: 30–35 minutes
Cooling time: 20 minutes
Total time: ~1 hour 15 minutes

Step-by-Step Instructions

Step 1: Preheat oven

Set oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.

Step 2: Make brownie batter

In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla. Stir in cocoa, flour, baking powder, and salt until just combined. Spread batter evenly into the prepared pan.

Step 3: Make cookie dough

In another bowl, beat butter and sugars until fluffy. Add egg and vanilla. Mix in flour, baking soda, and salt. Fold in chocolate chips.

Step 4: Assemble

Drop spoonfuls of cookie dough on top of brownie batter. Gently spread or swirl with a spatula for a marbled effect.

Step 5: Bake

Bake for 30–35 minutes, or until edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

Step 6: Cool & slice

Allow brookies to cool in the pan for at least 20 minutes before cutting into squares.

Tips for Success

Don’t overbake: Brookies should be fudgy in the center.
Chill cookie dough for 15 minutes if it’s too soft.
Line the pan with parchment for easy removal.
Add mix-ins: walnuts, peanut butter chips, or caramel chunks for variation.

Nutrition (per square)

Calories: ~240
Protein: 3g
Fat: 11g
Carbs: 32g
Sugar: 22g

Healthier Alternatives

Use whole-wheat flour for added fiber.
Swap half the butter for unsweetened applesauce.
Reduce sugar by 25% and add dark chocolate chips.

Serving Suggestions

Warm with a scoop of vanilla ice cream. 🍨
Drizzle with salted caramel for extra indulgence.
Pair with hot coffee or a cold glass of milk.

Common Mistakes to Avoid

❌ Over-mixing the batters (makes them dense).
❌ Over-baking — you’ll lose the fudgy texture.
❌ Cutting while hot — they’ll crumble.

Storage Tips

Store in an airtight container at room temperature for up to 4 days.
Refrigerate for up to 1 week.
Freeze individually wrapped squares for up to 2 months; thaw at room temp.

Conclusion

These Homemade Fudgy Chewy Brookies combine everything you love about brownies and cookies into one unforgettable bite. They’re decadent, chewy, and fudgy all at once — the ultimate treat for chocolate lovers.

👉 Will you enjoy yours warm with ice cream or straight from the pan?