Introduction
Looking for the perfect chewy dessert bar that’s packed with warm spice and just the right amount of sweetness? These Chewy Cinnamon Sugar Blondies deliver buttery richness, a soft, gooey center, and that signature cinnamon-sugar crackly top—all without the need for a mixer.
Ingredients List
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp baking powder
Cinnamon Sugar Topping:
- 2 tbsp granulated sugar
- 1/2 tsp cinnamon
Timing
- Prep Time: 10 minutes
- Bake Time: 25–30 minutes
- Total Time: ~40 minutes
Step-by-Step Instructions
Step 1: Preheat and prep
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease well.
Step 2: Mix wet ingredients
In a large bowl, whisk together melted butter, brown sugar, and granulated sugar. Add eggs and vanilla extract, whisking until fully combined.
Step 3: Add dry ingredients
Stir in flour, cinnamon, salt, and baking powder. Mix until just combined—do not overmix.
Step 4: Transfer and top
Spread the thick batter evenly into the prepared pan. Combine the cinnamon sugar topping and sprinkle over the surface.
Step 5: Bake
Bake for 25–30 minutes or until the center is set and a toothpick comes out with a few moist crumbs.
Step 6: Cool and slice
Allow to cool completely in the pan before slicing into bars. Enjoy warm or at room temperature.
Nutritional Information (Per Bar, makes 16)
- Calories: 220 kcal
- Fat: 10g
- Carbs: 30g
- Sugar: 18g
- Protein: 2g
Healthier Alternatives
- Replace half the butter with unsweetened applesauce
- Use whole wheat pastry flour for extra fiber
- Reduce sugar slightly for a less-sweet version
Serving Suggestions
- Serve warm with a scoop of vanilla or cinnamon ice cream
- Drizzle with a simple glaze for a bakery-style touch
- Enjoy with a cup of chai or spiced latte
Common Mistakes to Avoid
- Overbaking: Blondies should be soft and chewy—not dry
- Skipping parchment paper: Makes removal and cleanup much easier
- Using cold butter: Melted butter ensures the perfect texture
Storing Tips
- Store in an airtight container at room temperature for up to 4 days
- Refrigerate for up to a week for longer freshness
- Freeze sliced bars for up to 2 months; thaw at room temp
Conclusion
These Chewy Cinnamon Sugar Blondies are your new go-to dessert bar—simple, spiced, and irresistibly soft. They come together quickly and are perfect for any season, snack, or celebration.
Give them a try and let us know how they turned out in the comments below! Don’t forget to subscribe for more cozy dessert recipes.
FAQs
Q: Can I make these gluten-free?
A: Yes! Use a 1:1 gluten-free baking flour for best results.
Q: Can I add nuts or white chocolate chips?
A: Absolutely—try pecans or chopped walnuts for crunch, or white chocolate for added sweetness.
Q: Can I double this recipe?
A: Yes, use a larger baking dish or bake in two pans to avoid overflow.
Q: How do I keep the blondies chewy?
A: Don’t overbake—remove from the oven when the center is just set and let them finish firming up as they cool.
