Vegan Peanut Butter Mousse with Chocolate Ganache

Introduction

Can a dessert be indulgent, creamy, chocolatey—and still 100% vegan? Absolutely. This Vegan Peanut Butter Mousse with Chocolate Ganache combines rich nutty flavor with a smooth, airy texture and decadent dark chocolate topping. It’s dairy-free, egg-free, and made with simple pantry staples in just 20 minutes of prep.

Ingredients List

For the Mousse:

1 cup full-fat coconut cream (chilled overnight)
1/2 cup creamy natural peanut butter
1/4 cup maple syrup (or agave)
1/2 tsp vanilla extract
Pinch of salt

For the Ganache:

1/2 cup dark chocolate chips (vegan)
1/4 cup coconut cream
Pinch of sea salt (optional)

Timing

Prep Time: 20 minutes
Chill Time: 2–3 hours
Total Time: ~3 hours (including chilling)

Step-by-Step Instructions

Step 1: Make the mousse base

Scoop chilled coconut cream into a mixing bowl. Using a hand mixer, beat until fluffy (2–3 minutes). Add peanut butter, maple syrup, vanilla, and a pinch of salt. Continue mixing until smooth and airy.

Step 2: Portion and chill

Spoon mousse into serving glasses or ramekins. Smooth the tops and refrigerate for at least 2 hours to set.

Step 3: Prepare the ganache

Heat coconut cream until just simmering, then pour over chocolate chips in a small bowl. Let sit for 1 minute, then whisk until smooth and glossy.

Step 4: Add ganache layer

Pour a layer of chocolate ganache over each chilled mousse cup. Sprinkle with flaky salt, chopped peanuts, or cacao nibs if desired. Chill for another 20–30 minutes before serving.

Nutritional Information (Per Serving)

Calories: 380 kcal
Fat: 31g
Carbs: 17g
Sugar: 13g
Protein: 7g
Fiber: 3g

Healthier Alternatives

Swap peanut butter for almond or cashew butter
Use stevia-sweetened chocolate for a lower-sugar version
Add chia seeds to mousse for added fiber

Serving Suggestions

Garnish with fresh berries, chopped peanuts, or coconut flakes
Serve in espresso cups for mini desserts
Pair with an oat milk latte or herbal tea

Common Mistakes to Avoid

Skipping the chill time: Mousse won’t set properly
Using thin coconut milk: Only thick, full-fat coconut cream yields the right texture
Overheating ganache: It can become grainy—gentle heat is key

Storing Tips

Store covered in the fridge for up to 4 days
Best served cold directly from the refrigerator
Do not freeze—the texture will change upon thawing

Conclusion

This Vegan Peanut Butter Mousse with Chocolate Ganache is proof that plant-based desserts can be as luxurious as any traditional treat. Creamy, rich, and deeply satisfying, it’s a no-bake showstopper.

Try it for your next dinner party or self-care night—then leave a review or comment below. Subscribe for more vegan dessert ideas!