Easy Shrimp Fried Rice 🍤🍚

Cook the shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set them aside.
Sauté the vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced onion and cook for 2-3 minutes, until softened. Add the garlic and cook for an additional minute until fragrant.
Add the peas and carrots: Stir in the frozen peas and carrots (or fresh if using). Cook for another 2-3 minutes, until the veggies are heated through.
Scramble the eggs: Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked. Once cooked, mix them with the veggies.
Add the rice: Add the cooked rice to the skillet, breaking up any clumps. Stir everything together, ensuring the rice is evenly mixed with the vegetables and eggs.
Flavor the rice: Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir everything together to combine and coat the rice evenly with the sauces. Season with salt and pepper to taste.
Add the shrimp: Return the cooked shrimp to the skillet and mix them into the rice. Cook for another 1-2 minutes to heat everything through.
Serve: Garnish with chopped green onions and serve immediately.

Use day-old rice: If possible, use rice that was made the day before, as it helps create that perfect fried rice texture (less sticky, more fluffy).
Customize with veggies: Feel free to add other veggies like bell peppers, corn, or broccoli to make it more colorful and nutritious.
Make it spicy: Add chili flakes, sriracha, or a chopped jalapeño for an extra kick.
Shrimp substitutes: You can swap shrimp for chicken, pork, or tofu, depending on what you have available or prefer.