The Best Cheesy Broccoli Recipe

Posted by by Sara 8 months Ago 126 Views

Introduction

Is broccoli boring? Not anymore. This Cheesy Broccoli Recipe transforms simple steamed florets into an indulgent, crowd-pleasing side dish. Rich, creamy, and loaded with gooey cheese, it’s the ultimate comfort food that even picky eaters will devour.

Ingredients List

For the Broccoli:

  • 4 cups fresh broccoli florets (or frozen, thawed)
  • 1 tbsp olive oil
  • Salt and pepper to taste

For the Cheese Sauce:

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup milk (whole milk preferred)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Pinch of nutmeg (optional)

Optional Toppings:

  • Extra shredded cheese for baking
  • Toasted breadcrumbs or crushed Ritz crackers for crunch

Timing

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Step-by-Step Instructions

Step 1: Prep and steam the broccoli

Steam the broccoli florets for about 4–5 minutes until tender-crisp. Drain and set aside.

Step 2: Make the roux

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to eliminate the raw flour taste.

Step 3: Add the milk and seasonings

Gradually whisk in the milk until smooth. Add garlic powder, onion powder, and nutmeg. Simmer until slightly thickened, about 3–4 minutes.

Step 4: Stir in the cheese

Reduce heat to low and stir in cheddar and mozzarella until melted and smooth.

Step 5: Combine and serve

Toss the steamed broccoli in the cheese sauce until evenly coated. Serve immediately, or transfer to a baking dish, top with more cheese and breadcrumbs, and broil for 2–3 minutes for a bubbly, golden finish.

Tips

  • Fresh broccoli gives the best texture, but frozen works well in a pinch.
  • Sharp cheddar adds bold flavor; mix in pepper jack for a spicy twist.
  • Don’t overcook the broccoli—keep it bright and slightly firm.

Nutrition (Per Serving – Serves 4)

  • Calories: ~180
  • Protein: 7g
  • Carbs: 9g
  • Fat: 13g
  • Fiber: 2g

Conclusion

This Cheesy Broccoli recipe is simple, satisfying, and sure to convert even the toughest veggie skeptics. It’s your new go-to for an easy and irresistible side dish.