Tender Beef and Broccoli Lo Mein Recipe

Introduction

Love Chinese takeout but want a healthier, homemade version? This Tender Beef and Broccoli Lo Mein is packed with flavor, loaded with juicy beef, crisp-tender broccoli, and slurp-worthy noodles tossed in a savory, umami-rich sauce. Ready in under 30 minutes, it’s your new favorite one-pan dinner!

Skip the delivery — this lo mein is faster, tastier, and made with real, clean ingredients.

Ingredients

For the Lo Mein:

8 oz lo mein noodles (or spaghetti/ramen)
2 tbsp sesame oil or neutral oil
1 lb flank steak or sirloin, thinly sliced against the grain
2 cups broccoli florets
3 cloves garlic, minced
1-inch knob fresh ginger, minced
2 green onions, sliced (plus more for garnish)

For the Sauce:

1/4 cup low-sodium soy sauce
2 tbsp oyster sauce (or hoisin for vegetarian)
1 tbsp dark soy sauce (optional, for color)
1 tbsp brown sugar or honey
1 tsp cornstarch
1/4 cup beef broth or water
Optional: red pepper flakes for heat

Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Quick, easy, and restaurant-quality — in under half an hour!

Instructions

Step 1: Cook Noodles

Cook noodles according to package instructions. Drain and toss with a drizzle of sesame oil to prevent sticking. Set aside.

Step 2: Prepare Sauce

In a small bowl, whisk together soy sauce, oyster sauce, dark soy (if using), sugar, cornstarch, and broth. Set aside.

Step 3: Sear the Beef

Heat 1 tbsp oil in a large skillet or wok over high heat. Add sliced beef and sear until browned, about 2–3 minutes. Remove from pan and set aside.

Step 4: Sauté Veggies

Add remaining oil, garlic, and ginger to the pan. Stir-fry for 30 seconds. Add broccoli and a splash of water. Cover and steam for 2–3 minutes until just tender.

Step 5: Combine

Return beef to the pan along with noodles and sauce. Toss everything together for 2–3 minutes until heated through and evenly coated.

Step 6: Garnish & Serve

Top with sliced green onions and optional sesame seeds. Serve hot and enjoy!

Nutrition (Per Serving – Serves 4)

Calories: ~420
Protein: 30g
Carbohydrates: 35g
Fat: 18g
Fiber: 4g
Sugar: 6g
Sodium: 780mg

Packed with protein and veggies — a satisfying, balanced meal in a bowl.

Tips for Success

Slice beef very thinly against the grain for tenderness.
Use dark soy sauce for deeper color and richer flavor.
Don’t overcook broccoli — you want it crisp-tender.
Stir-fry everything quickly over high heat for best results.

Variations

Swap beef for chicken, shrimp, or tofu.
Add bell peppers, carrots, mushrooms, or snap peas.
Make it spicy with sriracha, chili oil, or red pepper flakes.
Use gluten-free tamari and rice noodles for a gluten-free version.

Storage & Reheating

Fridge: Store in an airtight container up to 3 days.
Reheat: In a skillet with a splash of broth or water for freshness.
Freezer: Freeze for up to 1 month — thaw before reheating.

Conclusion

This Tender Beef and Broccoli Lo Mein is the ultimate homemade comfort dish — rich, savory, and bursting with flavor. Whether you’re meal prepping or feeding a crowd, it’s a no-fail dinner that beats takeout every time.