Strawberry Icebox Cake {No Bake}

Introduction

Looking for a summer dessert that’s creamy, fruity, and doesn’t require turning on the oven? This Strawberry Icebox Cake is a no-bake classic that layers sweet strawberries, whipped cream, and graham crackers into a cool, irresistible treat that’s perfect for warm days.

Ingredients List

3 cups fresh strawberries, sliced
2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
1 box graham crackers

Timing

Prep Time: 15 minutes
Chill Time: 4–6 hours or overnight
Total Time: ~15 minutes active + chilling

Step-by-Step Instructions

Step 1: Whip the cream

In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 2: Layer the ingredients

In a 9×13-inch dish, spread a thin layer of whipped cream. Top with a single layer of graham crackers, followed by more whipped cream and a layer of sliced strawberries. Repeat the layers 2–3 more times, ending with a layer of whipped cream and strawberries.

Step 3: Chill

Cover and refrigerate for at least 4 hours, preferably overnight. This allows the graham crackers to soften and meld into a cake-like texture.

Step 4: Serve

Slice and serve cold. Garnish with extra strawberries or a drizzle of chocolate if desired.

Nutritional Information (Per Serving – Makes ~12)

Calories: 210 kcal
Fat: 12g
Carbs: 23g
Sugar: 14g
Protein: 2g

Healthier Alternatives

Use Greek yogurt in place of half the whipped cream
Try sugar-free graham crackers and whipped topping
Use honey or maple syrup instead of powdered sugar

Serving Suggestions

Top with crushed graham crackers or chopped nuts for texture
Add a layer of sliced bananas or blueberries for variety
Serve in individual jars or cups for a portable dessert

Common Mistakes to Avoid

Not chilling long enough: The layers need time to soften and set
Using too much whipped cream: Balance with enough graham crackers for structure
Over-slicing strawberries: Too thin and they may disappear into the layers

Storing Tips

Keep refrigerated and covered for up to 3 days
Best served within 24–48 hours for optimal texture
Not recommended for freezing due to the whipped cream

Conclusion

This Strawberry Icebox Cake is a no-bake dream that delivers maximum flavor with minimal effort. It’s creamy, fruity, and guaranteed to be the hit of your next summer gathering.

Try it out and leave a comment below with your favorite twist on this classic. Don’t forget to subscribe for more easy no-bake desserts!