Starbucks Copycat Lemon Loaf

Posted by by Sara 8 months Ago 105 Views

Introduction

Craving that bright, citrusy slice of Starbucks Lemon Loaf without the coffee shop trip? This Starbucks Copycat Lemon Loaf delivers the same moist, buttery texture and zesty lemon flavor at home—no barista required. Perfect for brunch, dessert, or tea time.

Ingredients List

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup sour cream (or plain Greek yogurt)
  • 1/2 cup vegetable oil
  • 2 tbsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1 tsp vanilla extract

For the glaze:

  • 1 cup powdered sugar
  • 2–3 tbsp lemon juice

Timing

  • Prep Time: 10 minutes
  • Cook Time: 50–55 minutes
  • Total Time: 1 hour 5 minutes

Step-by-Step Instructions

Step 1: Preheat and prep

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.

Step 2: Mix the wet ingredients

In a large bowl, whisk together eggs, sugar, sour cream, oil, lemon zest, lemon juice, and vanilla extract until smooth.

Step 3: Add dry ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually stir into the wet mixture until just combined.

Step 4: Bake

Pour the batter into the prepared pan. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Step 5: Glaze and serve

Whisk together powdered sugar and lemon juice to make a smooth glaze. Drizzle over the cooled loaf. Let the glaze set before slicing.

Nutritional Information (Per Slice – Makes 10)

  • Calories: 320 kcal
  • Fat: 15g
  • Carbs: 42g
  • Protein: 4g

Healthier Alternatives

  • Use Greek yogurt instead of sour cream for more protein
  • Swap half of the all-purpose flour for whole wheat flour
  • Reduce sugar slightly or use a sugar substitute

Serving Suggestions

  • Serve with fresh berries and whipped cream
  • Pair with tea, coffee, or an iced chai latte
  • Slice and freeze for a grab-and-go snack

Common Mistakes to Avoid

  • Overmixing the batter: Can lead to a dense loaf
  • Overbaking: Check at 50 minutes to avoid dryness
  • Skipping the glaze: It adds the perfect tangy finish

Storing Tips

  • Store in an airtight container at room temperature for up to 3 days
  • Refrigerate for up to a week
  • Freeze slices for up to 2 months; thaw and enjoy

Conclusion

Bright, buttery, and bursting with citrus flavor, this Starbucks Copycat Lemon Loaf is an easy, bakery-style treat you can make anytime.

Bake it this weekend and bring coffee shop magic to your kitchen! Subscribe for more spot-on copycat recipes.

FAQs

Q: Can I use bottled lemon juice?
A: Fresh lemon juice is best, but bottled works in a pinch.

Q: Can I make this dairy-free?
A: Yes, use a dairy-free yogurt and plant-based milk in the glaze.

Q: Can I use a bundt pan?
A: You can, but adjust the baking time and check for doneness.

Q: What type of oil is best?
A: Neutral oils like vegetable, canola, or light olive oil work well.