Spicy Spaghetti Recipe

Introduction

Craving a pasta dish that’s packed with heat and flavor? This Spicy Spaghetti Recipe delivers tender noodles tossed in a fiery, garlicky tomato sauce with just the right amount of chili kick.

Unlike plain spaghetti, this recipe adds layers of spice without overwhelming the natural tomato sweetness. Quick, satisfying, and perfect for anyone who loves a little heat in their dinner, it’s a must-try for your recipe collection.

Ingredients

12 oz spaghetti noodles
2 tbsp olive oil
4 cloves garlic, minced
1 small onion, finely chopped
1 can (14 oz) crushed tomatoes
1–2 tsp red pepper flakes (adjust to taste)
1 tsp smoked paprika
½ tsp chili powder (optional, for extra heat)
1 tsp sugar (optional, balances acidity)
Salt and black pepper, to taste
¼ cup fresh basil, chopped
¼ cup grated Parmesan cheese
Optional protein: cooked Italian sausage, shrimp, or chicken

Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Instructions

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente. Drain and set aside.

Step 2: Sauté Aromatics

Heat olive oil in a large skillet over medium heat. Add garlic and onion, sautéing 2–3 minutes until fragrant and softened.

Step 3: Add Spices & Tomato

Stir in red pepper flakes, smoked paprika, chili powder, and a pinch of salt. Pour in crushed tomatoes and sugar (if using). Simmer for 10–12 minutes, stirring occasionally.

Step 4: Combine & Finish

Add cooked spaghetti to the skillet and toss to coat evenly. Stir in fresh basil and adjust seasoning.

Step 5: Serve

Plate spaghetti and sprinkle with grated Parmesan. Top with additional chili flakes if you like it extra spicy. Serve hot.

Tips for Success

Control the heat by adjusting red pepper flakes gradually.
Use fresh garlic for the best flavor — avoid pre-minced if possible.
Optional protein: Cook Italian sausage, chicken, or shrimp and add in step 4 for a hearty meal.
Flavor boost: Add a splash of white wine to the sauce before simmering.

Variations

Creamy Spicy Spaghetti: Stir in ¼ cup heavy cream or coconut milk before serving.
Vegetable Kick: Add bell peppers, zucchini, or spinach to the sauce.
Seafood Option: Use shrimp or scallops for a spicy seafood spaghetti.
Vegan Friendly: Skip cheese or use vegan Parmesan and protein alternatives.

Storage

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in a skillet over medium heat, adding a splash of water to loosen the sauce.

Conclusion

This Spicy Spaghetti Recipe is a quick, flavorful way to elevate your pasta night. Bold, garlicky, and perfectly balanced with heat, it’s a recipe that’s versatile, easy to make, and sure to become a family favorite.