Introduction
What happens when two comfort food legends collide? You get the ultimate weeknight dinner: Pizza Tot Casserole. With all the classic flavors of your favorite slice layered over crispy tater tots, this dish is a family-friendly, crowd-pleasing mashup of nostalgia and flavor.
Perfect for busy nights, potlucks, or lazy weekends, this casserole is a no-fuss recipe that’s endlessly customizable and packed with gooey cheese, savory sauce, and golden tots.
Ingredients List
- 1 (28 oz) bag frozen tater tots
- 1 lb ground beef (or Italian sausage)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can pizza sauce or marinara
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mini pepperoni or sliced pepperoni
- Optional toppings: sliced olives, green peppers, mushrooms, jalapeños
Substitutions:
- Use ground turkey or plant-based meat for a lighter or vegetarian version.
- Swap pizza sauce with a low-sugar marinara for fewer carbs.
- Add your favorite pizza toppings to personalize.
Timing
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes

Instructions
Step 1: Cook the meat
In a large skillet over medium heat, cook the ground beef and onion until browned. Add garlic and cook for another 1–2 minutes. Drain excess grease.
Step 2: Mix the sauce
Stir in pizza sauce, Italian seasoning, and red pepper flakes. Let simmer for 5 minutes.
Step 3: Layer the casserole
Preheat oven to 400°F. In a greased 9×13 baking dish, spread the meat mixture evenly. Layer tater tots on top in a single layer. Sprinkle mozzarella and Parmesan cheese over the tots, then add pepperoni and other desired toppings.
Step 4: Bake
Bake uncovered for 30–35 minutes, or until tots are golden and cheese is bubbly.
Step 5: Serve
Let cool for 5 minutes before serving. Garnish with fresh basil or parsley if desired.
Tip: For extra-crispy tots, bake them separately for 10 minutes before layering.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 460 |
| Fat | 27g |
| Carbs | 32g |
| Protein | 22g |
| Sodium | 780mg |
| Fiber | 3g |
Serving Suggestions
- Pair with a crisp Caesar salad or roasted broccoli.
- Serve with a side of ranch or marinara for dipping.
- Slice and serve as party food or game-day snacks.
Common Mistakes to Avoid
- Skipping the simmer: Letting the sauce simmer boosts flavor.
- Overloading toppings: Too many moist toppings can make the casserole soggy.
- Underbaking: Make sure the tots are fully golden and crispy.
Storing Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Use an oven or air fryer to retain crispiness.
- Freeze: Wrap tightly and freeze for up to 2 months. Bake from frozen at 375°F until heated through.
Conclusion
Pizza Tot Casserole combines the crispy joy of tater tots with the cheesy, saucy goodness of pizza—all baked into one irresistible dish. It’s easy, delicious, and totally adaptable.
Try it tonight and let us know in the comments how you customized your version!
FAQs
Q: Can I make it ahead of time?
A: Yes! Assemble up to a day in advance and bake when ready.
Q: Are there keto or low-carb options?
A: Use cauliflower tots and low-carb marinara to reduce carbs.
Q: Can I make it vegetarian?
A: Absolutely! Use plant-based crumbles and skip the pepperoni.
Q: What cheese works best?
A: Mozzarella is classic, but try a cheddar blend or provolone for variation.









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