Peach Cake with Brown Sugar Frosting

Introduction

There’s something magical about baking with peaches—their natural sweetness, juicy texture, and sunny flavor make every dessert feel like summer. This Peach Cake with Brown Sugar Frosting is soft, moist, and infused with fresh peaches, then topped with a rich caramel-like brown sugar frosting that takes it to the next level.

Perfect for backyard gatherings, summer holidays, or just when you want a fruity, comforting cake, this recipe is both simple and irresistible. If you’ve been searching for a dessert that balances fruitiness with decadence, this one’s for you.

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Ingredients

For the Peach Cake:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon (optional)
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream (or Greek yogurt)
• 2 cups fresh peaches, peeled and diced

For the Brown Sugar Frosting:

• ½ cup unsalted butter
• 1 cup packed brown sugar
• ¼ cup milk (whole or 2%)
• 2 cups powdered sugar, sifted
• 1 tsp vanilla extract

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Timing

• Prep Time: 20 minutes
• Bake Time: 35–40 minutes
• Frosting & Cooling: 20 minutes
• Total Time: ~1 hour 20 minutes

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Step-by-Step Instructions

Step 1: Prepare the Cake Batter

• Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
• In a medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
• In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla.
• Mix in sour cream, then gradually add dry ingredients until combined.
• Fold in diced peaches.

Step 2: Bake the Cake

• Spread batter evenly into the prepared pan.
• Bake 35–40 minutes or until a toothpick comes out clean.
• Cool completely before frosting.

Step 3: Make the Brown Sugar Frosting

• In a saucepan, melt butter over medium heat. Add brown sugar and stir until dissolved.
• Stir in milk and bring to a gentle boil. Remove from heat.
• Whisk in powdered sugar and vanilla until smooth.
• Spread frosting over cooled cake quickly—it sets fast!

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Tips for Success

• Use ripe peaches for natural sweetness and juiciness.
• If peaches are very juicy, pat them dry to prevent excess moisture in the batter.
• Work fast with the frosting—once cooled, it firms up like fudge.
• Add a pinch of nutmeg to the cake batter for a warm spice note.

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Nutrition (per slice, 12 servings)

• Calories: ~310
• Protein: 4g
• Carbs: 45g
• Fat: 14g
• Sugar: 30g
• Fiber: 2g

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Variations

• Peach Pecan Cake: Fold in ½ cup chopped pecans for crunch.
• Glazed Version: Skip the frosting and drizzle with a peach glaze (powdered sugar + peach juice).
• Layer Cake: Bake in two round pans and stack with frosting between layers.
• Dairy-Free: Use vegan butter and coconut milk in both cake and frosting.

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Serving Suggestions

• Serve warm or chilled—it’s delicious both ways.
• Top slices with whipped cream or vanilla ice cream.
• Garnish with fresh peach slices for a summery look.

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Storage

• Fridge: Store covered for up to 4 days.
• Freezer: Freeze unfrosted cake for up to 2 months; thaw and frost before serving.
• Frosting Tip: If frosting hardens too quickly, reheat gently and whisk before spreading.

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Conclusion

This Peach Cake with Brown Sugar Frosting is the perfect mix of fruity and indulgent. The moist peach-filled cake paired with the caramel-like frosting creates a dessert that’s as beautiful as it is delicious. It’s simple, crowd-pleasing, and guaranteed to become a summer favorite.

👉 Bake this cake for your next gathering and let the compliments roll in! Don’t forget to share your version in the comments below.

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FAQs

Q1: Can I use canned or frozen peaches?
Yes! Drain canned peaches well, or thaw and pat dry frozen peaches before using.

Q2: Can I make this cake ahead of time?
Absolutely—the cake can be baked a day ahead, then frosted before serving.

Q3: Can I make cupcakes instead of a sheet cake?
Yes, bake in a muffin tin for 18–20 minutes.

Q4: Can I double the frosting?
If you love extra frosting, doubling works perfectly—just spread while warm.

Q5: Is the frosting very sweet?
It’s rich and sweet, similar to caramel fudge—perfectly balanced by the fruity cake.