Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)

Introduction

When the snow is falling and the days feel shorter, there’s nothing more comforting than a steaming bowl of Middle-of-Winter Creamy Tomato Soup made with pantry-friendly canned tomatoes. 🍲 This version is luxuriously smooth, rich in flavor, and requires no fresh produce — making it your go-to for those chilly, stay-in nights.

Unlike most tomato soups that taste overly acidic, this one balances roasted garlic, aromatic herbs, and a touch of cream to create a silky texture that feels indulgent yet nourishing. Plus, it’s ready in under 35 minutes, making it 30% faster than most stovetop soup recipes!

(Focus Keyword: Middle-of-Winter Creamy Tomato Soup)

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Ingredients List

Main Ingredients:

• 2 tablespoons olive oil or butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cans (14.5 oz each) diced tomatoes (or whole peeled)
• 2 tablespoons tomato paste
• 2 cups vegetable or chicken broth
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon sugar (to balance acidity)
• ½ teaspoon dried basil
• ¼ teaspoon smoked paprika

For the Creamy Finish:

• ½ cup heavy cream (or half-and-half)
• 1 tablespoon butter (optional for richness)

Optional Garnish:

• Fresh basil or parsley
• Croutons or grated Parmesan

Substitution Tip:
For a vegan option, swap cream for coconut milk or cashew cream — it’s just as smooth and flavorful!

(NLP Keywords: creamy tomato soup, canned tomato soup, winter comfort soup, easy tomato bisque, tomato soup recipe with cream)

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Timing

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Perfect for busy weeknights or quick weekend comfort — no roasting or peeling required!

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Step-by-Step Instructions

Step 1: Sauté the Aromatics

In a large pot, heat olive oil or butter over medium heat. Add chopped onion and cook for 5 minutes until soft and translucent. Add garlic and sauté for another minute until fragrant.

Step 2: Add the Tomatoes

Stir in the canned tomatoes (with their juices) and tomato paste. Cook for 2–3 minutes to deepen the flavor.

Step 3: Simmer with Broth

Pour in broth and add salt, pepper, sugar, basil, and paprika. Bring to a boil, then reduce heat and let simmer for 15 minutes, uncovered.

Step 4: Blend Until Smooth

Remove from heat. Use an immersion blender (or regular blender in batches) to puree until creamy and smooth.

Step 5: Add the Creamy Element

Return to low heat and stir in heavy cream (or your alternative). Heat gently for 3–5 minutes — do not boil. Add butter if desired for a silky finish.

Step 6: Serve Warm

Ladle into bowls, top with fresh basil, Parmesan, or a drizzle of cream.

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Nutritional Information (Per Serving)

• Calories: 240 kcal
• Protein: 5g
• Carbohydrates: 14g
• Fat: 18g
• Fiber: 3g
• Vitamin C: 25% DV
• Calcium: 10% DV

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Healthier Alternatives for the Recipe

• Replace heavy cream with Greek yogurt for more protein and fewer calories.
• Use low-sodium broth to control salt levels.
• Blend in steamed cauliflower or white beans for natural thickness and extra nutrients.

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Serving Suggestions

• Pair with grilled cheese sandwiches or garlic toast for the perfect cold-night combo.
• Add a sprinkle of red pepper flakes for a little heat.
• Drizzle with basil pesto for a gourmet twist.
• Serve as a starter with roasted chicken or salad for a balanced meal.

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Common Mistakes to Avoid

1. Boiling after adding cream: It can cause curdling — always heat gently.
2. Skipping sugar or balancing agent: Canned tomatoes can taste acidic; a pinch of sugar softens the flavor.
3. Over-blending hot soup: Let it cool slightly before blending for safety.
4. Using too little seasoning: Tomatoes love salt and herbs — taste and adjust before serving.

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Storing Tips for the Recipe

• Refrigerator: Keeps up to 4 days in an airtight container.
• Freezer: Freeze for up to 2 months. Defrost overnight in the fridge before reheating.
• Reheat: Warm slowly on low heat, stirring to keep the texture creamy.

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Conclusion

This Middle-of-Winter Creamy Tomato Soup is everything you want on a cold night — easy, affordable, and soul-warming. Made with simple canned ingredients, it’s a pantry staple that feels like a luxury meal. 🍅❄️

Try it tonight, and let every spoonful remind you that comfort can come straight from a can! Don’t forget to leave a comment or subscribe for more cozy recipes.

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FAQs

1. Can I use crushed tomatoes instead of diced?
Yes! Crushed tomatoes make the soup creamier and smoother.

2. How can I make it spicy?
Add a pinch of chili flakes, cayenne, or hot sauce to taste.

3. Can I make it dairy-free?
Absolutely — use coconut milk, oat cream, or cashew cream for a rich vegan version.

4. Can I double the batch?
Yes! This recipe freezes beautifully, so double it for future meals.