Lemon Butter Lobster Risotto

Posted by by Sara 7 months Ago 212 Views

Introduction

Bring the luxury of fine dining to your kitchen with this Lemon Butter Lobster Risotto. Creamy, rich, and brightened by fresh lemon, this risotto pairs beautifully with tender chunks of lobster for an elegant yet approachable dish perfect for special occasions or a romantic dinner.

Ingredients List

  • 1 1/2 cups Arborio rice
  • 2 tbsp olive oil
  • 1 small shallot, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine (or chicken broth)
  • 4 cups seafood or chicken broth, warmed
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, divided
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 cup cooked lobster meat, chopped
  • Salt and pepper to taste
  • Fresh parsley or chives, for garnish

Optional Add-ins:

  • A splash of cream for extra richness
  • Peas or asparagus tips for a pop of color

Timing

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Instructions

Step 1: Sauté Aromatics
In a large skillet or saucepan, heat olive oil and 1 tbsp butter over medium heat. Add shallots and garlic and sauté until translucent.

Step 2: Toast the Rice
Add Arborio rice and stir to coat with the oil. Toast for 2-3 minutes until the edges of the rice look translucent.

Step 3: Deglaze with Wine
Pour in the white wine (or broth) and stir until fully absorbed.

Step 4: Add Broth Gradually
Begin adding warm broth one ladle at a time, stirring frequently. Let each addition absorb before adding more. Continue until rice is creamy and tender, about 18–20 minutes.

Step 5: Finish with Lemon and Lobster
Stir in remaining butter, Parmesan cheese, lemon juice, and zest. Fold in lobster and season with salt and pepper to taste.

Step 6: Serve and Garnish
Spoon risotto into bowls and garnish with herbs. Serve immediately.

Nutrition (Est. per serving, serves 4)

  • Calories: 520
  • Protein: 26g
  • Carbs: 47g
  • Fat: 23g
  • Fiber: 2g
  • Sodium: 560mg

Tips

  • Stir constantly to help release the rice’s natural starch.
  • Use warm broth to maintain cooking temperature.
  • Add lobster at the end to keep it tender and juicy.

Storage

  • Store leftovers in the fridge for up to 2 days.
  • Reheat gently with a splash of broth or water to revive the creamy texture.

Conclusion

This Lemon Butter Lobster Risotto is a restaurant-quality dish that’s sure to impress. With bright citrus, velvety texture, and succulent lobster, it’s the perfect centerpiece for any elegant meal at home.