Introduction
Tired of dry, flavorless pork chops? Discover the secret to Juicy Baked Pork Chops that are perfectly tender on the inside with a golden crust on the outside. This foolproof recipe combines pantry staples and smart technique to lock in flavor and moisture—no more overcooked pork!
Ingredients List
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme or rosemary
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Dijon mustard (optional, for extra tang)
Timing
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Rest Time: 5 minutes
- Total Time: 35 minutes
Step-by-Step Instructions
Step 1: Preheat and prep
Preheat your oven to 400°F (200°C). Pat pork chops dry with paper towels.
Step 2: Season the pork chops
In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, thyme, salt, and pepper. Rub the mixture generously over both sides of the pork chops. Brush with olive oil and Dijon mustard if using.
Step 3: Sear for flavor (optional but recommended)
Heat a large oven-safe skillet over medium-high heat. Sear pork chops for 2 minutes per side until browned. This adds extra flavor.
Step 4: Bake to perfection
Transfer the skillet to the preheated oven and bake for 12–15 minutes, or until internal temperature reaches 145°F (63°C).
Step 5: Let it rest
Remove from oven and let the pork chops rest for 5 minutes before serving. This helps the juices redistribute.
Tips
- Use a meat thermometer to avoid overcooking.
- Add a pat of butter on top of each chop before baking for extra richness.
- For even juicier results, brine chops in saltwater for 30 minutes before seasoning.
Nutrition (Per Serving – Based on 4 servings)
- Calories: ~290
- Protein: 32g
- Carbs: 3g
- Fat: 16g
- Fiber: 0g
Healthier Alternatives for the Recipe
- Lower sodium: Reduce added salt or use a salt-free seasoning blend.
- Low fat: Use a leaner cut like pork loin and skip the olive oil.
- Sugar-free: Omit brown sugar or use a sugar substitute.
Serving Suggestions
- Serve with garlic mashed potatoes and steamed green beans.
- Pair with roasted sweet potatoes and a tangy apple slaw.
- Slice over a salad for a light and protein-packed lunch.
Common Mistakes to Avoid
- Overcooking: Always use a thermometer to hit the 145°F sweet spot.
- Skipping the rest time: Resting helps juices stay inside.
- No seasoning: Don’t skimp on the rub—it adds crucial flavor!
Storing Tips for the Recipe
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge.
- Reheating: Warm in the oven at 300°F until heated through, or reheat in a skillet with a splash of broth.
Conclusion
These Juicy Baked Pork Chops are easy, reliable, and packed with flavor. Perfect for weeknight dinners or meal prep, they’re a delicious way to enjoy a lean protein.
Try them tonight and tell us what you think! Leave a comment below and subscribe for more no-fail dinner ideas.
FAQs
Can I use boneless pork chops?
Yes, just reduce baking time slightly (about 10–12 minutes).
What’s the best way to tell if pork chops are done?
Use a meat thermometer. Look for an internal temperature of 145°F (63°C).
Can I marinate instead of dry rub?
Absolutely! A quick 30-minute marinade works great too.
Can I make this recipe ahead?
Yes. Season the chops in advance and store covered in the fridge until ready to cook.
Are pork chops healthy?
Yes! Pork chops are a great source of lean protein and essential nutrients like B vitamins and zinc.
