Irresistible S'mores Cookies Recipe

These Irresistible S’mores Cookies combine all the classic flavors of a s’more—chocolate, graham crackers, and gooey marshmallows—into one easy-to-make cookie. Perfect for any time of year, they’re chewy, gooey, and full of flavor, making them a favorite treat for the whole family!

Ingredients:

1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1/2 cup mini chocolate chips
1/2 cup mini marshmallows (or chopped large marshmallows)
1/2 cup graham cracker crumbs (about 4-5 graham crackers crushed)
1/4 cup chopped milk chocolate or chocolate bars (optional, for extra chocolatey goodness)
Extra mini marshmallows for topping (optional)

Instructions:

Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla: Beat in the egg and vanilla extract until combined.
Combine with dry ingredients: Gradually add the dry ingredients to the butter mixture and mix until just combined.
Mix in the s’mores ingredients: Stir in the graham cracker crumbs, mini chocolate chips, mini marshmallows, and chopped chocolate (if using) until evenly distributed throughout the dough.
Form the cookie dough: Use a tablespoon or cookie scoop to portion the dough into balls and place them on the prepared baking sheets. Space the dough balls about 2 inches apart. Gently flatten each cookie with the back of a spoon or your fingers.
Bake the cookies: Bake for 8-10 minutes, or until the edges are golden brown but the centers are still soft. Remove from the oven and immediately press a few extra mini marshmallows on top of each cookie for that gooey, s’mores effect.
Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm for extra gooeyness!

Tips:

For an extra crispy texture, you can bake the cookies a little longer, but be careful not to overbake them to keep them soft in the center.
If you want a more intense chocolate flavor, add in more chopped chocolate or even use dark chocolate chips.
Feel free to experiment with other variations, such as adding a sprinkle of sea salt on top or mixing in white chocolate chips for extra sweetness.
These cookies are perfect for parties, BBQs, or camping-themed events (even if you’re baking them indoors!).