A rich and creamy chocolate fudge made with simple ingredients like heavy cream, butter, and chocolate chips. It’s perfect for cold weather, cozy moments, or as a gift for chocolate lovers. Indulge in this easy homemade treat that’s guaranteed to satisfy your sweet tooth!
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsalted butter (cut into small pieces)
- 2 cups semisweet chocolate chips (or chopped chocolate)
- 1/2 cup sweetened condensed milk
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- Pinch of salt (optional)
Instructions:
- Prepare your pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it for easy removal of the fudge later.
- Melt the butter and cream: In a medium saucepan over medium heat, combine the butter and heavy cream. Stir occasionally until the butter is completely melted and the cream is warmed through (but not boiling).
- Incorporate cocoa powder: Whisk in the cocoa powder until smooth and fully incorporated into the cream mixture.
- Add the chocolate and condensed milk: Stir in the chocolate chips and sweetened condensed milk. Keep stirring until the chocolate is completely melted and the mixture is smooth and glossy.
- Add flavorings: Remove the pan from the heat, then stir in the vanilla extract and a pinch of salt (if using) for a rich, balanced flavor.
- Pour and spread: Pour the fudge mixture into your prepared pan and spread it evenly with a spatula. Let it cool at room temperature for about 30 minutes.
- Chill to set: After cooling, transfer the pan to the fridge for at least 2 hours, or until the fudge has completely set and is firm to the touch.
- Cut and serve: Once the fudge is fully set, use the parchment paper to lift it out of the pan. Cut the fudge into small squares and serve.
Tips:
- Chocolate variety: Feel free to use any type of chocolate you prefer—dark, milk, or even white chocolate! Each will give the fudge a different flavor profile.
- Chill faster: If you’re in a hurry, place the fudge in the freezer for about 30 minutes to speed up the setting process.
- Add-ins: Mix in mini marshmallows, crushed candy canes, or chopped nuts for extra texture and flavor.
- Storage: Store leftovers in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.
- For an extra creamy texture: Use a combination of semisweet and milk chocolate for a smoother, creamier result.
Nutrition (per serving – approximately 16 squares):
- Calories: 190
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 15mg
- Carbohydrates: 23g
- Fiber: 2g
- Sugars: 20g
- Protein: 2g
