Homemade Taco Bell Enchirito

Posted by by Sara 3 weeks Ago 80 Views

The Taco Bell Enchirito is a legendary menu item that combines the best of both worlds: a soft burrito and a saucy enchilada. With its seasoned beef, refried beans, melty cheese, and rich red sauce, this dish was a fan favorite before disappearing from the menu. But don’t worry—you can make it at home in just a few easy steps!

This copycat Enchirito recipe tastes just like the original, with warm flour tortillas wrapped around a delicious beef and bean filling, then smothered in enchilada sauce and melted cheese. It’s simple, satisfying, and perfect for Taco Bell lovers!

Ingredients (Makes 4 Enchiritos)

For the Beef Filling

  • 250 g (½ lb) ground beef
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 2 tsp chili powder
  • 2 tbsp tomato sauce
  • 2 tbsp water

For the Enchiritos

  • 4 medium flour tortillas
  • 200 g (1 cup) refried beans (canned or homemade)
  • 120 g (1 cup) shredded cheddar cheese
  • 120 g (1 cup) shredded Monterey Jack cheese
  • 1 small can (200 g) red enchilada sauce
  • Sliced black olives (optional, for garnish)

Instructions

Step 1: Cook the Beef

  1. Heat a pan over medium heat and add the ground beef.
  2. Cook until browned, breaking it apart with a spoon.
  3. Add salt, pepper, onion powder, garlic powder, cumin, and chili powder. Stir well.
  4. Mix in tomato sauce and water to create a slightly saucy consistency. Simmer for 2–3 minutes.

Step 2: Assemble the Enchiritos

  1. Warm the flour tortillas in a pan or microwave to make them pliable.
  2. Spread ¼ cup refried beans down the center of each tortilla.
  3. Spoon about ¼ of the seasoned beef on top of the beans.
  4. Sprinkle a small handful of cheddar cheese over the beef.
  5. Roll the tortilla burrito-style, tucking in the ends.

Step 3: Smother with Sauce & Cheese

  1. Place the rolled enchiritos in a baking dish.
  2. Pour enchilada sauce generously over the top.
  3. Sprinkle Monterey Jack cheese over the sauce.
  4. Add black olives if using.

Step 4: Bake & Serve

  1. Preheat your oven to 175°C (350°F).
  2. Bake for 10–15 minutes, or until the cheese is fully melted.
  3. Serve hot and enjoy your homemade Taco Bell Enchirito!

Nutrition Information (Per Serving, Approximate)

  • Calories: 420 kcal
  • Carbohydrates: 42g
  • Protein: 22g
  • Fat: 18g
  • Sugar: 5g
  • Fiber: 6g

Tips & Tricks for the Best Copycat Enchirito

✔ Use soft flour tortillas to get the perfect texture—corn tortillas won’t work as well.
✔ Warm your refried beans before spreading them so they’re easier to work with.
✔ For extra sauciness, double the enchilada sauce!
✔ Melt the cheese under the broiler for an extra gooey, golden topping.
✔ Add diced onions for a more authentic Taco Bell taste.

Why You’ll Love This Homemade Enchirito

🌮 Tastes just like the Taco Bell classic
🌮 Easy to make with simple ingredients
🌮 Customizable—add chicken, extra cheese, or spicy sauce!
🌮 Perfect for Taco Night or meal prep