Introduction
These Jalapeño Popper Wonton Cups take everything you love about classic jalapeño poppers — creamy cheese, spicy jalapeños, and crispy crunch — and transform it into a super easy, crowd-pleasing party appetizer. They’re baked in muffin tins with wonton wrappers, making them handheld, mess-free, and perfect for game day, potlucks, or holiday spreads.
Ingredients
- 24 wonton wrappers
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 3 fresh jalapeños, seeded and finely diced (leave some seeds for extra spice)
- 4 slices cooked bacon, crumbled (optional but recommended)
- 2 green onions, sliced
- 1 tsp garlic powder
- Salt & pepper to taste
- Cooking spray
Timing
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
Step 1: Prep the Wonton Cups
- Preheat oven to 375°F (190°C).
- Spray a 12-cup muffin tin with cooking spray.
- Press one wonton wrapper into each cup, pressing gently to form a cup shape.
- Bake for 5 minutes until lightly golden.
Step 2: Make the Filling
- In a bowl, mix cream cheese, sour cream, cheddar, mozzarella, jalapeños, bacon, green onions, garlic powder, salt, and pepper until smooth.
Step 3: Assemble
- Spoon filling evenly into the baked wonton cups.
- Bake again for 10–12 minutes, until bubbly and golden on top.
Step 4: Serve
Remove from oven, let cool slightly, and serve warm.
Tips for Success
- For extra crispy cups, bake wonton wrappers for 2–3 minutes longer before filling.
- Use pickled jalapeños for a tangy twist.
- Make them ahead: prep filling and cups separately, then bake before serving.
- Garnish with extra bacon bits, green onions, or a drizzle of ranch.
Nutrition (per cup, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 4g |
| Carbs | 8g |
| Fat | 8g |
| Fiber | 1g |
Serving Ideas
- Serve as a game day snack alongside sliders and wings.
- Pair with a cool dipping sauce like ranch or chipotle mayo.
- Add to an appetizer platter with stuffed mushrooms, spinach dip, or bruschetta.
Storage
- Store leftovers in the fridge up to 3 days.
- Reheat in the oven or air fryer for best crispiness (avoid microwaving).
- Freeze before baking for up to 1 month.
Conclusion
These Jalapeño Popper Wonton Cups are everything you want in an appetizer: crispy, cheesy, spicy, and irresistible. Quick to make and even quicker to disappear, they’re the ultimate crowd-pleaser!
