German Chocolate Cake

This classic German Chocolate Cake is a show-stopping dessert featuring layers of rich chocolate cake and a gooey coconut-pecan frosting. Perfect for birthdays, holidays, or whenever you crave a truly indulgent treat!

Ingredients

Cake:

2 cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup hot water

Coconut-Pecan Frosting:

1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
½ cup unsalted butter
1 tsp vanilla extract
1 ½ cups shredded sweetened coconut
1 cup chopped pecans

Instructions

Make the Cake Layers:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans or line with parchment paper.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add buttermilk, oil, eggs, and vanilla to the dry ingredients. Beat until combined. Stir in hot water until the batter is smooth.
- Divide the batter evenly among the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
Make the Coconut-Pecan Frosting:
- In a medium saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until the mixture thickens, about 8–10 minutes.
- Remove from heat and stir in vanilla, coconut, and pecans. Let cool completely before spreading.
Assemble the Cake:
- Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Repeat with the second and third layers, frosting the top and sides as desired.
- Garnish with additional coconut or pecans, if desired.

Note

For extra chocolatey flavor, brush the cake layers with a simple syrup made from cocoa powder, sugar, and water before assembling.
Store in the refrigerator for up to 5 days. Bring to room temperature before serving.
For a shortcut, use a boxed chocolate cake mix and prepare the frosting from scratch.