Famous Red Lobster Shrimp Scampi

Bring the flavors of Red Lobster home with this famous shrimp scampi recipe! Succulent shrimp are cooked in a buttery garlic sauce with a hint of lemon and Parmesan for a restaurant-quality dish that’s ready in under 30 minutes. Perfect as a main dish or over pasta!

Ingredients

1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1/4 cup dry white wine (or chicken broth)
1 tbsp lemon juice
1/2 tsp red pepper flakes (optional)
1/4 cup grated Parmesan cheese
2 tbsp chopped parsley
Salt and pepper to taste
Cooked pasta (optional, for serving)

Instructions

Prepare the Shrimp: Pat the shrimp dry with paper towels and season lightly with salt and pepper.
Cook the Garlic: Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp and set aside.
Make the Sauce: Pour the white wine (or chicken broth) into the skillet to deglaze, scraping up any browned bits. Stir in the lemon juice, red pepper flakes (if using), and remaining 2 tablespoons of butter. Cook for 2-3 minutes, allowing the sauce to reduce slightly.
Combine: Return the cooked shrimp to the skillet and toss to coat in the sauce. Sprinkle with grated Parmesan cheese and chopped parsley. Adjust seasoning with salt and pepper if needed.
Serve: Serve hot as is, or over cooked pasta or rice for a complete meal.

Tips for Perfect Shrimp Scampi

Use Fresh Shrimp: Fresh or thawed shrimp provide the best texture and flavor.
No Wine? No Problem: Substitute chicken broth for a non-alcoholic option.
Add Pasta Water: If serving with pasta, reserve 1/4 cup of pasta water and stir it into the sauce for extra creaminess.
Customize Heat: Add more red pepper flakes for a spicier dish.