Cheesy Baked Cabbage Steaks

Cheesy baked cabbage steaks are a simple, flavorful, and healthy side dish that transforms humble cabbage into a crispy, tender delight. Roasted to perfection and topped with melted cheese, these cabbage steaks are perfect for weeknight dinners or as a unique addition to any meal.

Ingredients

1 medium head of cabbage, sliced into 1-inch thick steaks
3 tbsp olive oil
2 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Cabbage Steaks: Arrange the cabbage slices on the prepared baking sheet. Brush both sides with olive oil, and season generously with garlic powder, smoked paprika, salt, and pepper.
Bake: Roast the cabbage steaks in the preheated oven for 20 minutes. Flip the steaks and bake for an additional 15 minutes, or until the edges are golden and crispy.
Add Cheese: Sprinkle the shredded cheddar and Parmesan cheese evenly over the cabbage steaks. Return to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with chopped parsley and serve hot.

Tips for Perfect Cabbage Steaks

Slice Evenly: Cut cabbage into uniform thickness for even cooking.
Use Parchment Paper: Prevent sticking and make cleanup easier.
Cheese Variations: Swap cheddar for mozzarella or pepper jack for a spicy twist.
Add Protein: Top with crumbled bacon or diced ham for a heartier dish.