Introduction
Need a quick, sweet treat that’s easy to whip up with just a few ingredients? These Easy Coconut Balls are no-bake, chewy, and coconut-packed bites of bliss. Perfect for holidays, parties, or a midday energy boost.
Ingredients List
- 2 1/2 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 1/4 cup powdered sugar (optional, for extra sweetness)
- 1/2 cup melted chocolate (optional, for dipping or drizzling)
Timing
- Prep Time: 10 minutes
- Chill Time: 20–30 minutes
- Total Time: 30–40 minutes
Step-by-Step Instructions
Step 1: Mix ingredients
In a large bowl, combine shredded coconut, condensed milk, vanilla extract, and powdered sugar (if using). Mix until evenly moistened and a sticky dough forms.
Step 2: Shape the balls
Scoop about a tablespoon of the mixture and roll into a ball using your hands. Repeat until all the mixture is used.
Step 3: Chill
Place the coconut balls on a parchment-lined tray and refrigerate for 20–30 minutes to firm up.
Step 4: Optional chocolate dip
If desired, dip half or all of each ball in melted chocolate. Let set on parchment paper until firm.
Nutritional Information (Per Ball – Makes ~20)
- Calories: 130 kcal
- Fat: 7g
- Carbs: 16g
- Sugar: 14g
- Protein: 1g
Healthier Alternatives
- Use unsweetened coconut and add a natural sweetener like maple syrup or honey
- Swap condensed milk for coconut cream and a sweetener of choice
- Use dark chocolate for dipping for less sugar and more antioxidants
Serving Suggestions
- Roll in cocoa powder, chopped nuts, or toasted coconut for variety
- Serve chilled alongside coffee or tea
- Add a whole almond inside each ball for an Almond Joy twist
Common Mistakes to Avoid
- Using dry coconut: Make sure to use moist shredded coconut for best texture
- Skipping chill time: Helps them hold shape and enhances chewiness
- Overmixing: Can make the dough too soft; mix just until combined
Storing Tips
- Store in an airtight container in the fridge for up to 7 days
- Freeze for longer storage (up to 2 months); thaw before serving
Conclusion
These Easy Coconut Balls are chewy, sweet, and blissfully simple to make. No baking, no stress—just pure coconut delight in every bite.
Try them out, share your creations in the comments, and subscribe for more quick dessert ideas!
FAQs
Q: Can I make these vegan?
A: Yes! Use sweetened condensed coconut milk and dairy-free chocolate.
Q: Can I use desiccated coconut instead of shredded?
A: You can, but add a splash of milk to help bind the mixture.
Q: Do I have to chill them?
A: Yes, chilling helps them firm up and makes them easier to eat.
Q: Can kids help make these?
A: Definitely! They’re a great no-bake recipe for little hands.
