Delicious Ground Beef Enchiladas

Introduction

Looking for a mouthwatering dinner that’s full of flavor and easy to make? These Delicious Ground Beef Enchiladas are your go-to solution. Rolled tortillas stuffed with seasoned beef, smothered in enchilada sauce, and topped with melted cheese — it’s the ultimate comfort food your whole family will love.

Perfect for weeknight dinners, meal prep, or casual entertaining, this dish brings all the savory, Tex-Mex vibes without requiring hours in the kitchen.

Ingredients List

For the Filling:

1 lb ground beef
1/2 cup chopped onion
2 cloves garlic, minced
1 tbsp taco seasoning (or mix of cumin, chili powder, paprika)
1/4 cup tomato sauce
Salt & pepper, to taste

Assembly:

8 flour tortillas (6–8 inch size)
2 cups shredded Mexican blend cheese
2 cups red enchilada sauce (store-bought or homemade)
Fresh cilantro, sour cream, and sliced jalapeños for garnish (optional)

Substitutions:

Use ground turkey or chicken for a leaner version.
Swap flour tortillas for corn to make them gluten-free.
Add black beans or corn for extra texture and flavor.

Timing

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Instructions

Step 1: Prepare the Beef Filling

In a large skillet over medium heat, cook ground beef and onions until beef is browned and onions are soft. Drain excess grease. Stir in garlic, taco seasoning, tomato sauce, salt, and pepper. Simmer for 2–3 minutes.

Step 2: Preheat Oven

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 3: Assemble Enchiladas

Spread 1/2 cup enchilada sauce on the bottom of the baking dish. Fill each tortilla with 2–3 tablespoons of beef mixture and a sprinkle of cheese. Roll up tightly and place seam-side down in the dish.

Step 4: Add Sauce and Cheese

Pour remaining enchilada sauce evenly over the rolled tortillas. Top with the rest of the cheese.

Step 5: Bake

Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5–10 minutes until cheese is bubbly and slightly golden.

Step 6: Garnish and Serve

Let cool for 5 minutes. Garnish with chopped cilantro, sour cream, or jalapeños if desired.

Nutrition (Per Serving — 2 enchiladas)

Nutrient	Amount
Calories	480
Protein	26g
Carbs	34g
Fat	26g
Fiber	4g
Sodium	860mg

Tips for Success

Don’t overfill tortillas — it makes them hard to roll.
Warm tortillas slightly before rolling to prevent tearing.
Use foil while baking to prevent cheese from browning too quickly.

Make Ahead & Storage

Make Ahead: Assemble enchiladas up to a day in advance. Cover and refrigerate until ready to bake.
Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight before baking.
Reheat: Microwave leftovers or reheat in the oven at 350°F until warmed through.