Introduction
Looking for a no-bake treat that’s both crispy and chocolaty? These Chocolate Rice Krispie Balls are perfect! They’re crunchy, chewy, and coated in rich chocolate, making them a hit for parties, snacks, or gift-giving.
Unlike traditional Rice Krispie treats, these are bite-sized, portable, and require minimal ingredients and effort, making them an easy recipe for both beginners and experienced bakers.
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- ¼ cup honey or corn syrup
- 1 teaspoon vanilla extract
- Optional: sprinkles, crushed nuts, or shredded coconut for topping
Ingredient Notes:
- Chocolate chips: Choose high-quality chocolate for the best flavor.
- Peanut butter: Smooth works best for binding, but crunchy adds texture.
- Honey or corn syrup: Helps bind and sweeten the balls.
Timing
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Step-by-Step Instructions
Step 1: Melt Chocolate Mixture
In a medium saucepan over low heat, melt butter, chocolate chips, peanut butter, and honey together. Stir frequently until smooth. Remove from heat and add vanilla extract.
Step 2: Combine with Cereal
Place Rice Krispies in a large mixing bowl. Pour the melted chocolate mixture over the cereal and gently fold until evenly coated.
Step 3: Shape Balls
Using a spoon or cookie scoop, form the mixture into 1–2 inch balls. Place on a parchment-lined baking sheet.
Step 4: Chill
Refrigerate for 30 minutes or until firm.
Step 5: Optional Decorations
Roll in sprinkles, crushed nuts, or shredded coconut for a festive touch.
Step 6: Serve
Serve chilled or at room temperature. Store leftovers in an airtight container in the fridge.
Tips for Success
- Use a silicone spatula to fold the mixture without crushing the cereal.
- Lightly grease your hands when rolling balls to prevent sticking.
- Adjust sweetness by using dark or semi-sweet chocolate.
- Make ahead: These freeze well for up to 1 month.
Nutrition (per serving, approx. 1 ball, 20 servings)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Carbs | 18g |
| Sugar | 10g |
| Fat | 6g |
| Protein | 2g |
| Sodium | 35mg |
Variations
- White Chocolate Rice Krispie Balls – use white chocolate chips instead of milk or dark.
- Chocolate-Peanut Butter Balls – add a teaspoon of peanut butter on top of each ball before chilling.
- Festive Balls – roll in crushed candy canes for a holiday twist.
Serving Suggestions
- Perfect as party snacks or lunchbox treats.
- Pair with milk, coffee, or hot chocolate for a sweet snack time.
- Serve in cellophane bags or small boxes as homemade gifts.
Storage
- Store in an airtight container in the fridge for up to 1 week.
- Freeze for up to 1 month; thaw in the fridge before serving.
- Keep in a cool, dry place if serving within a day.
Conclusion
These Chocolate Rice Krispie Balls are crunchy, chocolaty, and utterly irresistible. Quick to make and perfect for snacking, gifting, or dessert, they’re a simple treat that’s sure to impress family and friends.
Grab your ingredients, roll up your sleeves, and enjoy this sweet, crispy, no-bake delight today!
FAQs
Q1: Can I make them without peanut butter?
Yes — substitute with almond butter, sunflower seed butter, or more chocolate for binding.
Q2: Can I use another cereal?
Yes — puffed rice, cornflakes, or even oats work for variation.
Q3: Can I make mini balls?
Absolutely! Reduce size for bite-sized treats; adjust chilling time as needed.
Q4: Can I use dark chocolate?
Yes, dark chocolate works well and reduces sweetness slightly.
Q5: Are these gluten-free?
Yes — just make sure your Rice Krispies or cereal is certified gluten-free.
