Crispy Garlic Parmesan Crusted Potatoes

These crispy, golden-brown potatoes with a garlic Parmesan crust are absolutely irresistible! Packed with flavor and an ultra-crunchy exterior, these potatoes make the perfect side dish for any meal and are sure to be a hit with your family and friends.

Ingredients:

2 lbs baby potatoes (or small potatoes)
3 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1/2 tsp smoked paprika (optional)
Salt and black pepper, to taste
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley (optional, for garnish)
3 cloves garlic, minced
1 tbsp fresh thyme or rosemary (optional)

Instructions:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the potatoes: Wash and scrub the potatoes clean. Cut them into halves or quarters, making sure they’re roughly the same size for even cooking.
Season the potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, oregano, smoked paprika (optional), salt, and pepper until evenly coated.
Add garlic and Parmesan: Sprinkle the minced garlic and grated Parmesan cheese over the potatoes, and toss again to ensure the potatoes are evenly coated in the cheesy garlic mixture.
Arrange on baking sheet: Spread the potatoes in a single layer on the prepared baking sheet. Make sure they’re spaced out to allow for crisping.
Bake for 30-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside, and soft on the inside.
Garnish and serve: Remove from the oven and sprinkle with fresh parsley (and extra Parmesan if desired). Serve immediately and enjoy!

Tips:

For extra crispiness, try sprinkling a little cornstarch on the potatoes before coating them with the seasoning.
If you prefer a more garlicky flavor, feel free to add more minced garlic.
To make them extra flavorful, add a squeeze of lemon juice before serving.
Make sure the potatoes are spread out evenly on the baking sheet so they cook evenly and get crispy.