Introduction
Can one dish really deliver bold flavor, creamy comfort, and quick weeknight convenience—all in under 30 minutes? This Creamy Chicken Bacon Ranch Pasta says yes. Packed with juicy chicken, crispy bacon, a dreamy ranch-infused cream sauce, and tender pasta, this dish has quickly become a family-favorite comfort meal across kitchens everywhere.
Whether you’re cooking for picky eaters or meal-prepping for the week, this ranch pasta masterpiece is rich, cheesy, and unforgettable.
Ingredients List
For the Pasta:
- 12 oz penne or rotini pasta (or your favorite shape)
- Salt, for pasta water
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
For the Sauce:
- 6 slices bacon, cooked until crispy, crumbled
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 1/2 cups heavy cream (or half-and-half for lighter option)
- 1/2 cup chicken broth
- 1/2 cup ranch dressing (bottled or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan
- 2 tbsp chopped parsley (optional, for garnish)
Substitutions:
- Use turkey bacon or plant-based bacon for a lighter/vegetarian version
- Sub Greek yogurt + milk for a lighter “cream” base
- Gluten-free pasta works great here too!
Timing
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
That’s 30% faster than most baked pasta recipes with zero loss in flavor!

Step-by-Step Instructions
Step 1: Cook Pasta
Boil pasta in salted water according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
Step 2: Cook the Chicken
While pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken with garlic powder, onion powder, salt, and pepper. Sauté until golden and cooked through (about 5–6 minutes). Remove and set aside.
Step 3: Make the Creamy Ranch Sauce
In the same pan, melt butter and sauté garlic for 1 minute. Add cream, chicken broth, and ranch dressing. Bring to a simmer, then stir in mozzarella and Parmesan until melted and smooth.
Step 4: Combine
Add the cooked pasta, chicken, and crumbled bacon to the skillet. Toss until everything is evenly coated. If the sauce is too thick, loosen with reserved pasta water.
Step 5: Garnish and Serve
Sprinkle with chopped parsley, extra Parmesan, or red pepper flakes if you like a kick. Serve hot and creamy!
Nutritional Information (Per Serving – Serves 6)
| Nutrient | Amount |
|---|---|
| Calories | ~550 |
| Protein | 32g |
| Fat | 35g |
| Carbs | 30g |
| Fiber | 2g |
Macronutrient values are approximate and may vary based on ingredients used.
Healthier Alternatives for the Recipe
- Swap heavy cream with half-and-half or unsweetened almond milk
- Replace pasta with whole wheat, chickpea, or zucchini noodles
- Use low-fat ranch or make your own with Greek yogurt and herbs
- Cut back on cheese or use reduced-fat varieties for a lighter dish
Serving Suggestions
- Pair with a crisp Caesar or arugula salad
- Serve alongside roasted vegetables like broccoli, asparagus, or carrots
- Add a slice of garlic bread or cheesy flatbread on the side
- Great as leftovers—tastes even better the next day!
Common Mistakes to Avoid
- Overcooking the pasta: Aim for al dente to avoid mushiness in the final dish
- Not seasoning the chicken: The flavor starts in the pan!
- Using too much ranch: Stick to the recommended amount to prevent overwhelming the creamy balance
- Skipping the pasta water: It’s your secret weapon for a silky sauce
Storing Tips for the Recipe
- Fridge: Store leftovers in an airtight container for up to 4 days
- Reheat: Add a splash of milk or broth and microwave gently or warm on stovetop
- Freezer-Friendly? Best eaten fresh, but can freeze without cheese and add fresh cheese when reheating
Conclusion
This Creamy Chicken Bacon Ranch Pasta is a one-skillet, flavor-packed crowd-pleaser that’s ideal for busy weeknights or cozy Sunday dinners. With minimal prep and maximum comfort, it’s no wonder this dish earns rave reviews.
Tried it? Drop a comment below and tell us how it turned out! Subscribe for more crave-worthy comfort food that’s easy to master.
FAQs
Q: Can I use pre-cooked chicken or rotisserie chicken?
Yes! Just add it when tossing everything together with the sauce.
Q: What’s the best ranch dressing to use?
Homemade ranch works great, but Hidden Valley or any creamy bottled ranch will do the trick.
Q: Is this recipe gluten-free?
Use gluten-free pasta and double-check the ranch ingredients to ensure it’s GF-friendly.
Q: Can I make this dish vegetarian?
Yes—omit the bacon and chicken, and add mushrooms, spinach, or roasted chickpeas for texture.









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