Creamy Chicken and Vegetable Stew

Introduction

Ever wondered why Creamy Chicken and Vegetable Stew feels like an instant hug in a bowl? 🥣 This dish combines tender chicken, hearty vegetables, and a rich, creamy broth — a recipe that proves comfort food can also be wholesome. Perfect for chilly evenings, family dinners, or meal prep, this stew brings restaurant-level flavor with simple, everyday ingredients.

The beauty of this recipe lies in its versatility — it’s nourishing, balanced, and customizable, taking just about 45 minutes from start to finish.

(Focus Keyword: Creamy Chicken and Vegetable Stew)

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Ingredients List

Main Ingredients:

• 2 tablespoons olive oil or butter
• 1 pound (450g) boneless, skinless chicken breasts or thighs, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 potato, diced
• 1 cup green beans, trimmed
• 1 cup corn kernels (fresh or frozen)
• 1 cup peas (fresh or frozen)

Creamy Base:

• 3 tablespoons all-purpose flour
• 4 cups chicken broth
• 1 cup milk or cream
• ½ cup heavy cream (optional for extra richness)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon paprika

Substitution Tip:
Use coconut milk instead of cream for a dairy-free twist or add sweet potatoes for a naturally sweet flavor.

(NLP Keywords: creamy stew, chicken vegetable soup, comfort food recipe, homemade chicken stew)

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Timing

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

This stew cooks 25% faster than most creamy soup recipes — a perfect blend of speed and flavor.

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Step-by-Step Instructions

Step 1: Sauté the Chicken

In a large pot, heat olive oil over medium heat. Add the chicken cubes and cook until lightly browned on all sides. Remove and set aside.

Step 2: Build the Flavor Base

In the same pot, add onions, garlic, carrots, and celery. Sauté for 5–7 minutes until softened and fragrant.

Step 3: Create the Roux

Sprinkle flour over the vegetables and stir continuously for 1 minute. This step helps thicken your stew while enhancing flavor.

Step 4: Add Broth and Simmer

Gradually pour in chicken broth while stirring to prevent lumps. Return the chicken to the pot and bring to a simmer. Add potatoes and cook for 15 minutes.

Step 5: Stir in Cream and Vegetables

Add milk or cream, green beans, corn, and peas. Simmer for another 10 minutes until all vegetables are tender and the stew reaches a creamy consistency.

Step 6: Season and Serve

Adjust seasoning with salt, pepper, and thyme. Serve hot with crusty bread or biscuits.

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Nutritional Information (Per Serving)

• Calories: 380 kcal
• Protein: 32g
• Carbohydrates: 22g
• Fat: 16g
• Fiber: 4g
• Calcium: 120mg

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Healthier Alternatives for the Recipe

• Use chicken breast instead of thighs for leaner protein.
• Replace cream with Greek yogurt for a lighter version.
• Add more leafy greens (like spinach or kale) for extra vitamins.
• Use whole wheat flour or gluten-free flour for dietary needs.

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Serving Suggestions

• Serve with buttermilk biscuits or sourdough bread for dipping.
• Add a sprinkle of fresh parsley or chives for color.
• Pair with a crisp green salad for balance.
• Serve in bread bowls for a cozy presentation.

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Common Mistakes to Avoid

1. Skipping the roux: It’s key to achieving that velvety texture.
2. Overcooking vegetables: They’ll lose flavor and texture.
3. Adding cream too early: It can curdle; always add it after simmering.
4. Not seasoning gradually: Layering flavors ensures a rich, balanced taste.

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Storing Tips for the Recipe

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months in portioned containers.
• Reheating: Warm slowly on the stove, adding a splash of milk to maintain creaminess.

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Conclusion

This Creamy Chicken and Vegetable Stew is a hearty, flavor-packed comfort dish that’s easy to make, nutritious, and endlessly customizable. Try it tonight and share your results in the comments — or subscribe for more cozy, family-friendly recipes! 🍲

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FAQs

1. Can I use leftover chicken?
Yes! Shredded rotisserie chicken works beautifully — just add it during the last 10 minutes of cooking.

2. How can I make it thicker?
Simmer longer or add a tablespoon of cornstarch mixed with cold water.

3. Can I make it in a slow cooker?
Absolutely. Cook on low for 6–7 hours or high for 3–4 hours, adding cream at the end.

4. Is it gluten-free?
It can be! Substitute the flour with a gluten-free blend or cornstarch.