Creamy Beef and Shells

Introduction

When it comes to quick and comforting weeknight meals, Creamy Beef and Shells is a recipe that never disappoints. Imagine tender pasta shells coated in a rich, cheesy tomato cream sauce with seasoned ground beef—it’s hearty, family-friendly, and ready in just 30 minutes.

This dish is like the homemade version of Hamburger Helper, but so much better—made with fresh ingredients and without the boxed mix. According to recipe search trends, beef pasta recipes are one of the most searched comfort foods, making this a must-try dish for both busy families and pasta lovers alike.

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Ingredients

• 12 oz medium pasta shells
• 1 lb ground beef (85/15 or leaner)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 ½ tsp Italian seasoning
• ½ tsp paprika
• 1 tsp crushed red pepper flakes (optional)
• 1 (15 oz) can tomato sauce
• 1 (14 oz) can diced tomatoes
• 1 cup beef broth
• ½ cup heavy cream
• 2 tbsp tomato paste
• 1 ½ cups shredded cheddar cheese (or a cheddar-mozzarella blend)
• Salt & black pepper to taste
• Fresh parsley, chopped (for garnish)

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Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Step-by-Step Instructions

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook pasta shells until al dente according to package instructions. Drain and set aside.

Step 2: Cook the Beef

• In a large skillet, heat olive oil over medium heat.
• Add ground beef and cook until browned, breaking it up with a spoon (5–6 minutes).
• Drain excess fat if necessary.

Step 3: Build the Flavor Base

• Add onion and sauté until softened (about 3 minutes).
• Stir in garlic, Italian seasoning, paprika, and red pepper flakes. Cook 1 minute until fragrant.

Step 4: Make the Sauce

• Stir in tomato paste, tomato sauce, diced tomatoes, and beef broth.
• Simmer for 5–7 minutes to allow flavors to meld.

Step 5: Add the Cream & Cheese

• Reduce heat to low and stir in heavy cream.
• Add shredded cheese a handful at a time, stirring until melted and creamy.
• Season with salt and pepper to taste.

Step 6: Combine & Serve

• Add cooked pasta shells into the sauce and toss until fully coated.
• Garnish with fresh parsley and extra cheese if desired.

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Tips for Success

• Use medium shells—they hold the sauce perfectly.
• For a lighter version, substitute half-and-half for heavy cream.
• Want extra cheesy? Add a layer of mozzarella on top and broil for 2–3 minutes.
• For richer flavor, add a splash of red wine while simmering the sauce.

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Nutrition (per serving, 6 servings)

• Calories: 485
• Protein: 28g
• Carbs: 41g
• Fat: 21g
• Fiber: 3g
• Sugar: 6g

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Variations

• Spicy Beef and Shells: Add more red pepper flakes or a spoonful of chili paste.
• Vegetable Boost: Stir in spinach, mushrooms, or zucchini before adding pasta.
• Tex-Mex Twist: Use taco seasoning and top with jalapeños and sour cream.
• Cheesy Bake: Transfer to a baking dish, sprinkle with cheese, and bake at 375°F until bubbly.

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Serving Suggestions

• Pair with garlic bread and a crisp side salad.
• Serve alongside roasted vegetables for a complete meal.
• For comfort food heaven, enjoy with a glass of red wine like Cabernet or Merlot.

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Storing & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm gently on the stovetop or microwave with a splash of broth or cream.
• Freezer: Freeze in freezer-safe containers up to 2 months. Thaw overnight before reheating.

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Conclusion

This Creamy Beef and Shells recipe is everything you love in a comfort food dish—rich, creamy, cheesy, and absolutely satisfying. It’s quick enough for busy weeknights but indulgent enough for a weekend family dinner. Once you try it, you’ll find yourself making it again and again.

So grab your skillet, cook up some pasta shells, and get ready for a bowl of pure cozy goodness.

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FAQs

Q1: Can I use a different pasta shape?
Yes! Penne, rotini, or rigatoni also work well.

Q2: Can I make this recipe ahead?
Yes—store sauce and pasta separately, then combine when reheating.

Q3: Can I use ground turkey or chicken instead of beef?
Definitely! Just adjust seasoning for extra flavor.

Q4: How do I make it extra creamy?
Add a touch of cream cheese or mascarpone when stirring in the cream.

Q5: Can I make it gluten-free?
Yes—just use gluten-free pasta shells.