Cool Down with This Easy Iced Vanilla Chai Latte

Introduction

When the weather heats up but you’re still craving your favorite cozy flavors, this Easy Iced Vanilla Chai Latte delivers the perfect blend of spice and refreshment. It’s creamy, aromatic, and made in minutes—no fancy equipment needed!

Ingredients List

  • 2 chai tea bags (or 2 tsp loose leaf chai)
  • 1 cup boiling water
  • 1/2 tsp vanilla extract
  • 1–2 tbsp maple syrup or honey, to taste
  • 3/4 cup milk or dairy-free alternative (oat, almond, or coconut milk)
  • Ice cubes
  • Optional: ground cinnamon or nutmeg for topping

Timing

  • Prep Time: 5 minutes
  • Steep Time: 5–10 minutes
  • Total Time: 10–15 minutes

Step-by-Step Instructions

Step 1: Brew the chai

Steep tea bags in 1 cup of boiling water for 5–10 minutes depending on strength preference. Remove bags and stir in vanilla and sweetener.

Step 2: Chill it

Let the tea cool to room temperature, or refrigerate for 10 minutes to speed things up.

Step 3: Assemble the drink

Fill a glass with ice. Pour in the cooled chai tea, then top with milk. Stir to combine.

Step 4: Serve

Garnish with a dash of cinnamon or nutmeg if desired. Sip and enjoy the cool, spiced flavor!

Nutritional Information (Per Serving – Makes 1)

  • Calories: 90 kcal
  • Fat: 2g
  • Carbs: 16g
  • Protein: 2g

Healthier Alternatives

  • Use unsweetened almond milk for fewer calories
  • Skip sweetener or use stevia for a sugar-free version
  • Make a double batch and keep in the fridge for easy grab-and-go drinks

Serving Suggestions

  • Pair with breakfast pastries, muffins, or cinnamon toast
  • Blend with ice for a frosty chai frappe
  • Add a shot of espresso for an iced dirty chai latte

Common Mistakes to Avoid

  • Oversteeping the tea: Can turn bitter—5–7 minutes is ideal
  • Not cooling the tea: Hot tea will melt ice and dilute the flavor
  • Too much sweetener: Start with less, then adjust to taste

Storing Tips

  • Brew extra chai concentrate and refrigerate up to 3 days
  • Store sweetened concentrate separately from milk until ready to serve
  • Shake before serving if ingredients settle

Conclusion

This Easy Iced Vanilla Chai Latte is your go-to summer refreshment with comforting chai spice. It’s easy, delicious, and highly customizable.

Try it today and turn your kitchen into a café! Subscribe for more cool sips and cozy flavors.

FAQs

Q: Can I use a chai concentrate instead?
A: Yes—use 1/2 cup concentrate and adjust milk to taste.

Q: Can I make it caffeine-free?
A: Use decaf chai or a rooibos-based chai blend.

Q: Can I make it frothy?
A: Froth the milk before adding for a barista-style touch.

Q: What’s the best milk to use?
A: Oat milk makes it extra creamy, but any milk works!