Cinnamon Roll Cake

Introduction

What if you could enjoy all the flavors of a classic cinnamon roll without the rolling and waiting for dough to rise? That’s exactly what this Cinnamon Roll Cake delivers. Imagine a soft, fluffy cake swirled with buttery cinnamon sugar and drizzled with a luscious glaze — it’s like a cinnamon roll in cake form!

This recipe is easy enough for a weekday treat but special enough for holidays, brunch gatherings, or cozy weekend mornings. With just 15 minutes of prep, you can have a warm, gooey cake baking in the oven and filling your kitchen with irresistible aromas.

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Ingredients

For the Cake:

• 3 cups all-purpose flour
• ¼ tsp salt
• 1 cup sugar
• 4 tsp baking powder
• 1 ½ cups milk
• 2 eggs
• 2 tsp vanilla extract
• ½ cup unsalted butter, melted

For the Cinnamon Swirl:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tbsp all-purpose flour
• 1 tbsp ground cinnamon

For the Glaze:

• 2 cups powdered sugar
• 5 tbsp milk
• 1 tsp vanilla extract

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Timing

• Prep Time: 15 minutes
• Cook Time: 35–40 minutes
• Total Time: 50–55 minutes

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Step-by-Step Instructions

Step 1: Make the Cake Batter

• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• Stir in milk, eggs, and vanilla until just combined.
• Add melted butter and mix until smooth. Pour batter into a greased 9×13-inch baking dish.

Step 2: Add the Cinnamon Swirl

• In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon until combined.
• Drop spoonfuls of the mixture over the cake batter.
• Use a knife to swirl through the batter, creating a marble effect.

Step 3: Bake the Cake

• Bake at 350°F (175°C) for 35–40 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Glaze & Serve

• Whisk together powdered sugar, milk, and vanilla until smooth.
• Drizzle over warm cake. Serve immediately for maximum gooeyness.

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Tips for Success

• Don’t overmix the batter — it keeps the cake soft.
• Swirl gently so you get pockets of cinnamon instead of mixing it all in.
• For a richer flavor, add a pinch of nutmeg or cardamom to the cinnamon swirl.
• If you love extra gooey cakes, double the cinnamon filling.

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Nutrition (per serving, 12 servings)

• Calories: 420
• Protein: 5g
• Carbs: 58g
• Fat: 20g
• Fiber: 1g
• Sugar: 38g

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Variations

• Apple Cinnamon Roll Cake: Add diced apples to the swirl mixture.
• Pumpkin Spice Twist: Add ½ cup pumpkin puree and pumpkin spice to the batter.
• Cream Cheese Glaze: Replace half the milk in the glaze with softened cream cheese.
• Mini Bundt Version: Bake in mini bundt pans for individual servings.

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Serving Suggestions

• Enjoy warm with a cup of coffee or chai latte.
• Serve as part of a brunch spread with eggs, fruit, and bacon.
• Top with a scoop of vanilla ice cream for dessert.

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Storage & Reheating

• Room Temperature: Store in an airtight container up to 2 days.
• Fridge: Keeps for 4–5 days.
• Freezer: Wrap slices individually and freeze up to 2 months.
• Reheat: Microwave slices for 15–20 seconds to bring back that fresh-baked gooeyness.

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Conclusion

This Cinnamon Roll Cake is the ultimate comfort dessert — gooey, sweet, and bursting with cinnamon flavor. It’s a low-effort, high-reward recipe that everyone will rave about.

👉 Pin this recipe now, bake it this weekend, and let your kitchen smell like a bakery!

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FAQs

Q1: Can I use a cake mix as a shortcut?
Yes — a yellow or vanilla cake mix works well, then just add the cinnamon swirl.

Q2: Can I make this ahead?
Yes — bake the cake, cool, and glaze before serving. Store covered at room temp.

Q3: Can I cut the sugar?
You can reduce the sugar in the swirl and glaze slightly, but it won’t be as gooey.

Q4: Can I make this gluten-free?
Yes — substitute a 1:1 gluten-free flour blend.

Q5: Can I bake this in a round pan?
Yes, but adjust the baking time (around 30 minutes for 9-inch round pans).