Introduction
Looking for a wholesome, bite-sized snack that blends the fresh flavors of strawberry and banana with the indulgence of chocolate? These Chocolate Strawberry Banana Yogurt Clusters are your new go-to treat. Creamy yogurt meets fresh fruit and a touch of rich chocolate, creating a snack that’s both delicious and nutritious.
Perfect for on-the-go, lunchboxes, or a guilt-free dessert, these clusters are packed with protein, vitamins, and antioxidants.
Ingredients
- 1 cup plain Greek yogurt (or dairy-free alternative)
- 1 tbsp honey or maple syrup (optional)
- 1/2 cup freeze-dried strawberries, crushed
- 1/2 cup freeze-dried banana chips, crushed
- 1/4 cup dark chocolate chips or chunks
- 1/4 cup granola or chopped nuts (optional for crunch)
Timing
- Prep Time: 10 minutes
- Freeze Time: 2 hours
- Total Time: 2 hours 10 minutes

Instructions
Step 1: Prepare Yogurt Mixture
In a bowl, mix the Greek yogurt with honey or maple syrup until smooth.
Step 2: Add Fruits and Mix
Gently fold in crushed freeze-dried strawberries and bananas. Add granola or nuts if using.
Step 3: Form Clusters
Using a spoon, drop small dollops of the mixture onto a parchment-lined baking sheet. Sprinkle chocolate chips or chunks on top.
Step 4: Freeze
Freeze clusters for at least 2 hours until firm.
Step 5: Serve or Store
Enjoy immediately or transfer clusters to an airtight container and keep frozen.
Nutrition (Per Serving – Makes ~12 clusters)
- Calories: 70
- Protein: 4g
- Fat: 2g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 7g
A light yet satisfying snack that supports your energy and taste buds.
Tips for Success
- Use full-fat yogurt for creamier clusters.
- Ensure freeze-dried fruits are well crushed to blend evenly.
- Press chocolate chips lightly into clusters to help them stick.
- Store clusters in a single layer to prevent sticking together.
Variations
- Swap freeze-dried fruits for fresh diced strawberries and bananas (add after freezing, for a different texture).
- Add a sprinkle of chia seeds or flaxseeds for an omega-3 boost.
- Drizzle melted chocolate over frozen clusters for extra decadence.
Storage
- Keep clusters frozen in an airtight container for up to 2 weeks.
- Let them thaw for a couple of minutes before eating for easier bites.
Conclusion
These Chocolate Strawberry Banana Yogurt Clusters offer a perfect balance of sweet, creamy, and crunchy textures in a convenient, no-bake snack. Ideal for breakfast, snack time, or dessert, they bring healthy indulgence to any day.
Try making a batch today and share your favorite cluster combos in the comments!
FAQs
Can I use flavored yogurt?
Yes, vanilla or strawberry-flavored yogurt work great.
Are these suitable for kids?
Absolutely — they’re nutritious, fun, and easy to eat.
Can I add other mix-ins?
Yes! Nuts, seeds, or shredded coconut add great texture and nutrition.









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