These cream cheese chocolate chip cookies are irresistibly soft and rich, thanks to the addition of cream cheese in the dough. With a buttery flavor and tender texture, they offer a delightful twist on the classic chocolate chip cookie. Perfect for any occasion, these cookies are sure to become a new favorite!
Ingredients:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
Instructions:
- Preheat the Oven:
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Cream the Wet Ingredients:
In a large bowl, beat together the softened cream cheese, butter, and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy. - Add the Egg and Vanilla:
Mix in the egg and vanilla extract until fully incorporated and smooth. - Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined. - Fold in the Chocolate Chips:
Using a spatula, gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. - Scoop and Arrange:
Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. - Bake:
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers remain soft. - Cool and Enjoy:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container.
Notes:
- Softened Cream Cheese: Make sure the cream cheese is at room temperature for easy mixing and a smooth dough.
- Chilling the Dough: For thicker cookies, chill the dough for about 30 minutes before baking.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.
