If you’re craving a chicken dish that’s tender, juicy, and bursting with rich garlic butter and melty cheese, this Cheesy Garlic Butter Mushroom Stuffed Chicken recipe is a must-try. The juicy chicken breasts are stuffed with a creamy garlic mushroom filling and baked to golden perfection — perfect for a family dinner or an impressive meal for guests.
This recipe is simple yet elegant, combining classic flavors that everyone will love.
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 8 oz mushrooms, finely chopped
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- ½ cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Chicken
Preheat your oven to 375°F (190°C). Using a sharp knife, carefully cut a pocket into the side of each chicken breast without cutting all the way through. Season the chicken breasts inside and out with salt and pepper.
2. Make the Mushroom Filling
Heat olive oil and 1 tablespoon butter in a skillet over medium heat. Add garlic and sauté for about 1 minute until fragrant. Add chopped mushrooms and thyme. Cook, stirring occasionally, until mushrooms are browned and moisture evaporates, about 6-7 minutes. Remove from heat and stir in mozzarella and Parmesan cheese.
3. Stuff the Chicken
Spoon the mushroom and cheese mixture into each chicken breast pocket. Secure with toothpicks if needed.
4. Cook the Chicken
In the same skillet, melt remaining 2 tablespoons butter over medium heat. Add stuffed chicken breasts and sear for 3-4 minutes per side until golden brown.
5. Bake
Transfer the skillet or move the chicken breasts to a baking dish. Bake in the oven for 20-25 minutes until the chicken is cooked through (internal temperature of 165°F or 74°C).
6. Garnish and Serve
Remove toothpicks, garnish with fresh parsley, and serve hot with your favorite side dish.
Nutrition Facts (Approximate per serving)
- Calories: 400
- Protein: 45g
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 5g
- Fiber: 1g
- Sodium: 450mg
Tips & Tricks
- Use fresh mushrooms for the best flavor and texture.
- Be careful not to cut through the chicken breasts when making pockets.
- You can add spinach or sun-dried tomatoes to the filling for extra flavor.
- To keep cheese from leaking, don’t overstuff the chicken pockets.
- Serve with steamed veggies or a fresh green salad for a balanced meal.
A Little From Me 🧄🧀🐔
This dish always impresses at dinner parties because it looks gourmet but is surprisingly easy to make. The garlic butter and cheese blend with mushrooms inside the chicken creates a juicy, flavorful bite every time. It’s a fantastic recipe to try when you want to treat yourself or loved ones.
Pair with a glass of chilled white wine for a restaurant-quality experience at home.
