Introduction
Have you ever wanted fresh, homemade bread in under an hour—no yeast, no kneading, no waiting? This Cheddar and Herb Soda Bread is the answer. With savory cheddar cheese and aromatic herbs baked right into a golden, crusty loaf, this recipe delivers the rustic charm of traditional Irish soda bread with a flavorful twist.
Ideal for busy home cooks, this bread is not only quick to make but also incredibly versatile. Whether served with soups, stews, or toasted with butter, it adds a rich, comforting element to any meal.
Ingredients List
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
- 1 tsp dried mixed herbs (thyme, rosemary, oregano)
- 1 cup shredded sharp cheddar cheese
- 1 tbsp chopped fresh parsley or chives (optional)
- 1 cup buttermilk (plus 1-2 tbsp more if needed)
- 1 tbsp olive oil or melted butter (for brushing the top)
Substitutions:
- Use spelt or whole wheat flour for added fiber.
- Replace buttermilk with 1 cup milk + 1 tbsp lemon juice (let sit 5 min).
- Try different cheeses like Gruyère or pepper jack.
Timing
- Prep Time: 10 minutes
- Bake Time: 35–40 minutes
- Total Time: 50 minutes
Step-by-Step Instructions
Step 1: Preheat and prepare
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
Step 2: Mix dry ingredients
In a large bowl, whisk together flour, baking soda, baking powder, salt, garlic powder, and herbs.
Step 3: Add cheese and herbs
Stir in shredded cheddar and fresh herbs until evenly distributed.
Step 4: Add buttermilk
Pour in the buttermilk and stir just until a sticky dough forms. Do not overmix.
Step 5: Shape and bake
Turn dough out onto the prepared sheet. Shape into a round loaf, score an “X” on top, and brush with olive oil or melted butter.
Step 6: Bake
Bake for 35–40 minutes or until golden brown and a toothpick inserted comes out clean.
Step 7: Cool and serve
Let cool for at least 10 minutes before slicing. Serve warm or toasted.
Tips
- For crispier crust, bake on a preheated baking stone.
- Add a pinch of crushed red pepper flakes for heat.
Nutrition (Per Slice, makes ~10 slices)
- Calories: 170
- Protein: 5g
- Carbs: 22g
- Fat: 7g
- Fiber: 1g
- Sodium: 320mg
Storage Tips
- Store in an airtight container at room temp for 2 days.
- Freeze slices for up to 2 months. Reheat in toaster or oven.
Conclusion
This Cheddar and Herb Soda Bread is proof that good bread doesn’t have to be complicated. With its hearty texture, cheesy goodness, and herbaceous aroma, it’s a winning side dish or snack. Try it warm with soup or topped with a poached egg for breakfast.
