Introduction
Who can resist the ultimate comfort food? This Baked Mac and Cheese recipe is creamy, cheesy, and topped with a golden, crunchy crust. It’s the perfect side dish or main course that satisfies cravings and warms the soul. Ready in under an hour, it’s a family favorite that never disappoints.
Ingredients List
- 3 cups elbow macaroni (or pasta of choice)
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk (whole or 2%)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp mustard powder (optional)
- Salt and pepper, to taste
- 1 cup panko breadcrumbs
- 2 tbsp grated Parmesan cheese
Timing
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Step-by-Step Instructions
Step 1: Cook the pasta
Boil macaroni according to package instructions until al dente. Drain and set aside.
Step 2: Make the cheese sauce
In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux. Gradually whisk in milk, stirring until thickened (about 5-7 minutes).
Step 3: Add cheeses and seasonings
Remove from heat and stir in cheddar, mozzarella, garlic powder, mustard powder, salt, and pepper until smooth.
Step 4: Combine pasta and sauce
Mix the cooked macaroni into the cheese sauce until evenly coated.
Step 5: Prepare for baking
Transfer the cheesy pasta to a greased baking dish. In a small bowl, mix panko breadcrumbs and Parmesan, then sprinkle evenly on top.
Step 6: Bake
Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until the topping is golden and crispy.
Nutritional Information (Per Serving – Makes 6)
- Calories: 450 kcal
- Fat: 25g
- Carbohydrates: 40g
- Protein: 18g
Healthier Alternatives
- Substitute whole wheat pasta for added fiber
- Use reduced-fat cheese and milk to lower fat content
- Add steamed vegetables like broccoli or cauliflower for extra nutrients
Serving Suggestions
- Pair with a crisp green salad or roasted veggies
- Add crispy bacon bits or caramelized onions on top for extra flavor
- Serve with garlic bread for a hearty meal
Common Mistakes to Avoid
- Overcooking pasta before baking, which can make it mushy
- Skipping the roux step, which is crucial for a creamy sauce
- Not seasoning the sauce well — taste before baking!
Storing Tips
- Store leftovers in an airtight container in the fridge for up to 3 days
- Reheat gently in the microwave or oven, adding a splash of milk if needed
- Freeze in portions for up to 2 months; thaw before reheating
Conclusion
This classic Baked Mac and Cheese delivers creamy, cheesy comfort with a crispy topping every time. Simple to make and perfect for any occasion.
Give it a try tonight and share your cheesy creations with us! Subscribe for more comforting recipes.
FAQs
Q: Can I make this gluten-free?
A: Yes, use gluten-free pasta and flour substitutes.
Q: Can I add other cheeses?
A: Absolutely! Gruyère, Monterey Jack, or Fontina are great choices.
Q: How can I make it vegan?
A: Use plant-based milk, vegan cheese, and vegan butter.
Q: Can I prepare it ahead?
A: Yes, assemble and refrigerate, then bake before serving.
