Introduction
Crunchy, chewy, and packed with nutty almond flavor, these Almond Chocolate Chip Cookies offer a delicious twist on the classic cookie. Made with almond flour and loaded with rich chocolate chips, they’re perfect for gluten-free baking lovers or anyone craving a wholesome, satisfying treat.
Nutty, sweet, and irresistibly crunchy — your new favorite cookie recipe.
Ingredients List
- 1 ½ cups almond flour
- ¼ cup coconut sugar or brown sugar
- ¼ tsp baking soda
- ¼ tsp salt
- 1 large egg
- ¼ cup unsalted butter, softened
- 1 tsp vanilla extract
- ½ cup semi-sweet chocolate chips
- ½ cup sliced almonds (optional for extra crunch)
Timing
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: ~25 minutes
Instructions
Step 1: Preheat Oven and Prepare Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix Dry Ingredients
In a bowl, whisk together almond flour, coconut sugar, baking soda, and salt.
Step 3: Combine Wet Ingredients
In a separate bowl, beat the softened butter, egg, and vanilla extract until smooth and creamy.
Step 4: Combine and Fold
Add dry ingredients to the wet mixture and stir until just combined. Gently fold in the chocolate chips and sliced almonds.
Step 5: Shape and Bake
Scoop tablespoon-sized portions of dough onto the baking sheet, flattening them slightly. Bake for 12–15 minutes or until the edges turn golden brown.
Step 6: Cool
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Cookies
- Use room temperature butter for easy mixing.
- Avoid overbaking to keep cookies chewy.
- Press dough gently to ensure even thickness.
Nutrition Information (per cookie, approx. 24 cookies)
- Calories: 130
- Protein: 4g
- Carbohydrates: 8g
- Fat: 10g
- Fiber: 2g
- Sugar: 5g
Gluten-free, grain-free, and packed with wholesome goodness.
Variations & Swaps
- Add cinnamon or nutmeg for warm spice notes.
- Swap semi-sweet for dark chocolate chips for less sweetness.
- Use coconut oil instead of butter to make it dairy-free.
Storage
- Store in an airtight container at room temperature for up to 5 days.
- Freeze for up to 2 months.
Serving Suggestions
- Pair with almond milk or your favorite coffee.
- Crumble over vanilla ice cream for a crunchy topping.
- Serve alongside fresh berries for a refreshing contrast.
Conclusion
These Almond Chocolate Chip Cookies combine the best nutty flavors with classic chocolate chips for a cookie that’s both delicious and wholesome. Easy to make and naturally gluten-free, they’re sure to become a household favorite.
Once you try them, they’ll be your go-to cookie recipe!
FAQs
Can I substitute almond flour?
Yes, hazelnut or cashew flour can work, but texture may vary.
Are these cookies vegan?
No, they contain egg and butter. Use vegan substitutes to make them vegan-friendly.
Can I add more chocolate chips?
Absolutely! Add as many as you like.
Can I use other nuts?
Yes, pecans or walnuts are great alternatives.
Do these cookies spread a lot?
No, almond flour keeps cookies thick and chewy.
