Air Fryer Parmesan Crusted Chicken with Mayo

Introduction

Looking for a quick dinner that feels indulgent but is secretly simple? This Air Fryer Parmesan Crusted Chicken with Mayo is the perfect answer. Instead of dredging in flour and eggs, the chicken gets coated in a flavorful mayo-Parmesan mixture that keeps it juicy inside while crisping up beautifully in the air fryer.

It’s a 30-minute meal that delivers all the crunch of fried chicken with far less oil. Ideal for busy weeknights, family dinners, or even meal prep!

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Ingredients

• 4 boneless, skinless chicken breasts (about 1 ½ lbs)
• ½ cup mayonnaise
• ½ cup grated Parmesan cheese (freshly grated is best)
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• Cooking spray

Optional Add-ins:

• Fresh parsley or basil, chopped, for garnish
• A pinch of cayenne pepper for heat

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Timing

• Prep Time: 10 minutes
• Cook Time: 15–18 minutes
• Total Time: 30 minutes

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Step-by-Step Instructions

Step 1: Prep the Chicken

• Pat chicken breasts dry with paper towels.
• If they’re very thick, slice in half lengthwise for even cooking.

Step 2: Make the Mayo-Parmesan Mixture

• In a small bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, and paprika.
• Spread the mixture evenly over both sides of each chicken breast.

Step 3: Add the Crunch

• Press each coated chicken breast into the panko breadcrumbs until well coated.
• Spray lightly with cooking spray for extra crispiness.

Step 4: Air Fry

• Preheat air fryer to 375°F (190°C).
• Arrange chicken in a single layer (work in batches if needed).
• Cook for 15–18 minutes, flipping halfway through, until golden brown and internal temp reaches 165°F (74°C).

Step 5: Serve

• Garnish with parsley or basil.
• Serve hot with a side of roasted veggies, salad, or pasta.

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Tips for Success

• Don’t overcrowd the basket—this ensures even crisping.
• Use panko breadcrumbs for the crunchiest crust.
• Add a squeeze of lemon juice before serving to brighten flavors.
• For extra indulgence, mix in shredded mozzarella with the Parmesan.

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Nutrition (per serving, 4 servings)

• Calories: 370
• Protein: 35g
• Carbs: 10g
• Fat: 22g
• Fiber: 1g
• Sugar: 1g

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Variations

• Low-Carb / Keto: Swap panko for almond flour + Parmesan.
• Spicy Version: Add chili flakes or cayenne to the breadcrumb mix.
• Cheesy Upgrade: Mix in provolone or mozzarella.
• Gluten-Free: Use gluten-free breadcrumbs.

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Serving Suggestions

• Serve with garlic mashed potatoes or roasted veggies.
• Slice and add to a Caesar salad.
• Use leftovers in wraps or sandwiches.
• Pair with pasta Alfredo for a restaurant-style dinner.

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Storage & Reheating

• Fridge: Store in an airtight container up to 3 days.
• Freezer: Freeze cooked chicken up to 2 months.
• Reheat: Air fry at 350°F for 5 minutes to re-crisp.

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Conclusion

This Air Fryer Parmesan Crusted Chicken with Mayo is juicy, golden, and bursting with flavor — a weeknight dinner hero that everyone will love. With just a few ingredients and your trusty air fryer, you’ll have a meal that tastes like it came from a restaurant.

👉 Try it this week, and let me know your favorite side pairing in the comments!

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FAQs

Q1: Can I use chicken thighs instead of breasts?
Yes—boneless, skinless thighs work well and stay extra juicy.

Q2: Can I bake instead of air fry?
Yes—bake at 400°F for 20–25 minutes, flipping halfway through.

Q3: Does the mayo taste strong?
Not at all—it keeps the chicken moist while enhancing the Parmesan flavor.

Q4: Can I prep ahead of time?
Yes—coat the chicken and refrigerate up to 12 hours before cooking.

Q5: How do I make it extra crispy?
Spray the breaded chicken lightly with cooking oil before air frying.