Air Fryer Cheesy Mashed Potato Balls

Introduction

Got leftover mashed potatoes? Turn them into a golden, crispy, irresistible snack with these Air Fryer Cheesy Mashed Potato Balls. With a crunchy coating and a gooey melted cheese center, they’re a fun way to reinvent comfort food.

Unlike deep-fried versions, the air fryer gives you the same crispiness with less oil, making them lighter but just as satisfying. Perfect for game nights, holiday parties, or family snacks, these potato balls are bite-sized comfort you’ll crave again and again.

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Ingredients

• 2 cups mashed potatoes (chilled, leftover works best)
• 1 cup shredded mozzarella or cheddar cheese
• ½ cup grated Parmesan cheese
• 2 green onions, chopped
• ½ tsp garlic powder
• ½ tsp paprika
• Salt & pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups panko breadcrumbs
• Olive oil spray

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Timing

• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Total Time: 25–30 minutes

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Step-by-Step Instructions

Step 1: Mix Potato Base

• In a bowl, combine mashed potatoes, Parmesan, green onions, garlic powder, paprika, salt, and pepper.

Step 2: Shape Balls

• Scoop about 2 tbsp of potato mixture.
• Flatten slightly, place a cube of cheese in the center, then roll into a ball.
• Repeat until mixture is used up.

Step 3: Coat the Balls

• Roll each ball in flour, dip into beaten eggs, then coat with panko breadcrumbs.
• For extra crispiness, double coat with egg and breadcrumbs.

Step 4: Air Fry

• Preheat air fryer to 375°F (190°C).
• Arrange potato balls in a single layer in the basket (don’t overcrowd).
• Spray lightly with olive oil.
• Air fry for 10–12 minutes, shaking halfway, until golden brown and crispy.

Step 5: Serve

• Serve hot with ranch, sour cream, or spicy aioli for dipping.

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Tips for Success

• Chilled mashed potatoes hold their shape better.
• Use panko breadcrumbs for extra crunch.
• Don’t overcrowd the basket — cook in batches for even crispiness.
• Freeze shaped, uncooked balls for later snacking.

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Nutrition (per ball, about 20 balls)

• Calories: 120
• Protein: 5g
• Carbs: 14g
• Fat: 5g
• Fiber: 1g
• Sodium: 180mg

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Variations

• Jalapeño Popper Style: Add diced jalapeños with cheddar inside.
• Loaded Potato: Mix in bacon bits and chives.
• Spicy Kick: Season breadcrumbs with cayenne or chili powder.
• Gluten-Free: Use GF flour and breadcrumbs.

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Serving Suggestions

• Perfect as an appetizer or party snack.
• Serve with marinara, ranch, or cheese sauce.
• Pair with a fresh salad for a light meal.
• Enjoy with a cold beer or sparkling drink for game night.

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Storage & Reheating

• Fridge: Store in an airtight container up to 3 days.
• Freezer: Freeze uncooked balls up to 1 month.
• Reheat: Air fry at 350°F for 5 minutes until crispy again.

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Conclusion

These Air Fryer Cheesy Mashed Potato Balls are the ultimate snack — crispy on the outside, gooey on the inside, and ridiculously addictive. They’re budget-friendly, family-approved, and a fun way to turn simple mashed potatoes into a show-stopping appetizer.

👉 Save this recipe and give your mashed potatoes a delicious new life tonight!

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FAQs

Q1: Can I use instant mashed potatoes?
Yes — as long as they’re thick and chilled, they’ll work.

Q2: What cheese works best inside?
Mozzarella for stretch, cheddar for flavor, or pepper jack for spice.

Q3: Can I deep fry instead of air fry?
Yes — fry at 350°F for 2–3 minutes until golden.

Q4: Can I bake them in the oven?
Yes — bake at 400°F for 20 minutes, flipping halfway.

Q5: How do I keep them from falling apart?
Make sure potatoes are cold and firm, and coat thoroughly in flour, egg, and breadcrumbs.