Introduction
Who says you need a bakery to enjoy fresh bagels? These Air Fryer Bagels are crispy on the outside, chewy on the inside, and easy to make at home without an oven.
Perfect for breakfast, brunch, or a snack, this recipe uses simple ingredients and the convenience of an air fryer to give you bakery-quality bagels in a fraction of the time. Customize with your favorite toppings like sesame seeds, everything seasoning, or cinnamon sugar.
Ingredients
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F / 43°C)
- 1 tablespoon sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning, coarse salt
Ingredient Notes:
- Warm water is crucial for activating yeast.
- Use bread flour for extra chewiness, if desired.
- Toppings are optional but add flavor and texture.
Timing
- Prep Time: 15 minutes
- Rise Time: 1 hour
- Cook Time: 12–15 minutes per batch
- Total Time: 1 hour 30 minutes
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Step 2: Make the Dough
In a large bowl, mix flour and salt. Add yeast mixture and olive oil, then knead for 6–8 minutes until smooth and elastic.
Step 3: First Rise
Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for 45–60 minutes, until doubled in size.
Step 4: Shape the Bagels
Punch down dough and divide into 6–8 equal pieces. Roll each piece into a ball, then poke a hole in the center to form a bagel shape.
Step 5: Preheat Air Fryer
Preheat your air fryer to 350°F (175°C) for 3–5 minutes.
Step 6: Air Fry the Bagels
Place bagels in the air fryer basket, leaving space between them. Cook for 12–15 minutes, flipping halfway through, until golden brown.
Step 7: Add Toppings
Optional: Brush bagels with water or egg wash before cooking and sprinkle toppings.
Tips for Best Results
- Do not overcrowd the air fryer: Cook in batches for even browning.
- Use bread flour: Gives extra chewiness similar to classic bagels.
- Optional boiling step: For traditional bagel texture, briefly boil bagels in water with a splash of sugar before air frying.
Nutrition (per bagel, approx. 1 of 6)
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Fat | 3g |
| Protein | 7g |
| Total Carbs | 38g |
| Fiber | 2g |
| Net Carbs | 36g |
Serving Suggestions
- Top with cream cheese, smoked salmon, and capers for a classic bagel breakfast.
- Spread with peanut butter and sliced bananas for a protein-packed snack.
- Make mini sandwiches with turkey, cheese, and greens.
Common Mistakes to Avoid
- Skipping yeast proofing: Ensures the dough rises properly.
- Overcrowding the basket: Causes uneven cooking.
- Not shaping the holes properly: Bagel holes shrink while cooking — make them slightly larger.
Storage
- Store in an airtight container at room temperature for up to 2 days.
- Freeze for up to 1 month, then toast or reheat in the air fryer before serving.
Conclusion
These Air Fryer Bagels are soft, chewy, and customizable with your favorite toppings. Perfect for breakfast, brunch, or snacks, they bring fresh-baked bagel goodness to your kitchen without the need for an oven.
Make them, enjoy them, and share your creations in the comments. Subscribe for more quick and delicious homemade recipes!
FAQs
Q1: Can I use whole wheat flour?
Yes, for a slightly denser, nuttier bagel. Adjust water as needed.
Q2: Can I make them sweeter?
Add 1–2 tablespoons sugar or honey to the dough.
Q3: Do I need to boil the bagels?
Boiling gives a traditional bagel chew and shine but isn’t required for air fryer bagels.
Q4: Can I store them in the fridge?
Yes, up to 3 days, though texture is best at room temperature or toasted.
Q5: Can I make mini bagels?
Absolutely! Adjust cooking time to 8–10 minutes for smaller sizes.
