Chocolate Strawberry Yogurt Clusters

Introduction

Craving a treat that feels indulgent but checks the “healthier” box? These Chocolate Strawberry Yogurt Clusters deliver creamy tangy yogurt, juicy fresh strawberries, and a crisp chocolate shell—all in a bite-sized frozen snack. Inspired by the viral trend sweeping social feeds, this easy-make recipe transforms five simple ingredients into a fun and flavour-packed dessert made for sharing (or maybe not 😉). Wellness by Kay+2Kennas Cooks+2

Ingredients List

• 1 ½ cups (≈225 g) chopped fresh strawberries – for fruity pop. Kennas Cooks
• 1 cup (≈240 g) plain or vanilla Greek yogurt (or dairy-free yogurt for vegan) – gives the creamy base. walderwellness.com+1
• 1-2 Tbsp honey or maple syrup (optional, for sweetness) – adjust to taste. Wellness by Kay+1
• 1 tsp vanilla extract (optional) – for flavour depth. Lifestyle of a Foodie
• 1 ½ cups (≈225 g) dark or semi-sweet chocolate chips – for the shell. Lifestyle of a Foodie+1
• 2 Tbsp coconut oil (optional) – makes the chocolate coating smoother and sets quicker. Wellness by Kay+1
• Flaky sea salt (optional) – for that salty-sweet contrast. Kennas Cooks

Timing

• Prep time: ~10 minutes (chopping fruit, mixing yogurt)
• Freezing time (first freeze): ~1 hour (soft set) to 2 hours (firmer) depending on preference. Kennas Cooks+1
• Chocolate coating & second freeze: ~10-20 minutes
• Total time: Approx 1¼ to 2 hours (most time spent freezing)

Step-by-Step Instructions

Step 1: Mix Strawberries & Yogurt

In a bowl, combine the chopped strawberries, yogurt, honey (or maple syrup) if using, and vanilla extract if desired. Stir until the strawberries are evenly coated.

Step 2: Form Clusters

Line a baking sheet with parchment paper. Using a spoon or small ice-cream scoop, drop dollops (about 2 tablespoons each) of the strawberry-yogurt mixture onto the sheet, spacing them out so they don’t merge.

Step 3: Freeze the Clusters

Place the tray in the freezer and allow the clusters to freeze until they’re firm enough to hold shape—about 1 hour for soft set or up to 2 hours for firmer texture. Kennas Cooks

Step 4: Melt Chocolate

While clusters are freezing, melt the chocolate chips with coconut oil (if using) in the microwave or over a double-boiler. For microwave: heat in 30-second bursts, stirring each time until smooth. Coconut oil helps the coating smooth out and set nicely. Wellness by Kay+1

Step 5: Coat Clusters in Chocolate

Remove clusters from freezer. Quickly dip each cluster into the melted chocolate (you can use two forks) or drizzle the chocolate over them. Work in batches so the chocolate stays fluid and clusters don’t melt. After coating, optionally sprinkle a pinch of flaky sea salt on top. Lifestyle of a Foodie

Step 6: Final Freeze & Serve

Return the chocolate-coated clusters to the baking sheet and freeze again for about 10-20 minutes (or until chocolate shell is fully set). Then they’re ready to enjoy! Let them soften a minute at room temp before serving for easiest bite.

Nutritional Information (approximate, per cluster if making ~12 clusters)

• Calories: ~70-90 kcal (varies by yogurt, chocolate used)
• Protein: ~2-4 g
• Carbohydrates: ~8-10 g
• Fat: ~4-6 g
• Sugar: depends on yogurt and added sweetener
  (These are estimates; for precision, calculate based on your brands.)

Healthier Alternatives for the Recipe

• Use plain Greek yogurt (higher protein) instead of sweetened yoghurt.
• Choose 70% or higher dark chocolate for less added sugar and richer flavour.
• Use maple syrup or skip added sweetener if using vanilla-yogurt or naturally sweet strawberries.
• Use plant-based yogurt and dairy-free chocolate chips to make the recipe vegan-friendly. walderwellness.com
• Add extra mix-ins: finely chopped nuts or shredded coconut under the chocolate shell for crunch and healthy fats.

Serving Suggestions

• Serve straight from the freezer for a nice frozen treat, especially on warm days.
• Let sit 1-2 minutes after removing from freezer so the centre softens slightly.
• Pack in aperitif cups for snack boxes or party platters.
• Pair with iced coffee or green tea for an afternoon snack.
• Store extras in an airtight freezer bag so you can grab as needed.

Common Mistakes to Avoid

• Using frozen strawberries without thawing, which can make the yogurt mixture too icy or watery. Prefer fresh for better texture. The Conscious Plant Kitchen
• Skipping coconut oil (if using chocolate coating) — the chocolate may not coat smoothly or harden as well. Wellness by Kay
• Not freezing clusters first → if still soft, they’ll melt when dipped or coated in chocolate. Upping the freeze time helps. Kennas Cooks
• Leaving chocolate too long in the microwave → burnt or grainy chocolate will not give crisp shell.
• Coating too late or too many clusters at once → chocolate may harden before coating all, resulting in uneven shells. Wellness by Kay

Storing Tips for the Recipe

• Freezer Storage: Store clusters in an airtight container or freezer bag for up to 1 month. MJ and Hungryman
• Serving from freezer: When ready to eat, remove a few minutes ahead to soften slightly for better texture.
• Avoid fridge storage only: If left only in the fridge (not frozen), the shell may soften and the yogurt may become watery over time.

Conclusion

These Chocolate Strawberry Yogurt Clusters are easy, versatile and delightfully satisfying—a smart snack that blends creamy yogurt, fresh berries and chocolate into a frozen bite. Whether you make them for yourself, for snacks with kids, or for sharing at a gathering, they hit the sweet spot of indulgence and simplicity. Give them a try, share how yours turned out, and keep a stash in the freezer for anytime cravings!

FAQs

Q1: Can I use other fruit instead of strawberries?
Yes! Blueberries, raspberries, mango chunks all work well. Kennas Cooks+1

Q2: Can I skip the chocolate shell?
Absolutely — you can freeze just the yogurt-fruit clusters for a simpler snack, or drizzle chocolate instead of full coating.

Q3: How many clusters will one batch make?
About 10-12 clusters using the quantities listed, depending on size of each dollop.

Q4: Are these vegan friendly?
Yes — use plant-based yogurt and vegan chocolate chips (and swap honey for maple syrup) to make them vegan. Wellness by Kay

Q5: What’s the best yogurt to use?
Thick yogurt (like Greek or strained dairy-free) works best; avoid very runny yogurt as it may spread when freezing. danishealthyeats.com