Apple Cobbler

Introduction

What makes a dessert timeless, comforting, and irresistibly delicious? 🍎 According to food trend data, apple-based desserts remain among the top 5 most beloved fall recipes worldwide — and nothing embodies that cozy flavor like a classic Apple Cobbler. With its golden, buttery crust and warm spiced apple filling, this dessert feels like a hug from home.

This Apple Cobbler recipe is both simple and spectacular — featuring cinnamon-scented apples topped with a crisp, buttery biscuit crust that bubbles into caramelized perfection. Whether you serve it fresh from the oven or topped with a scoop of vanilla ice cream, this cobbler is pure comfort baked into every bite.

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Ingredients List

For the Apple Filling:

• 6 medium Granny Smith apples, peeled and sliced (about 6 cups)
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• 2 tsp lemon juice
• 1 tbsp cornstarch (optional, for thicker sauce)

For the Cobbler Topping:

• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• ¾ cup milk
• ½ cup (1 stick) unsalted butter, melted

Optional Add-ins: A pinch of clove or allspice for deeper flavor, or substitute half the milk with buttermilk for tang.

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Timing

⏱ Prep Time: 15 minutes
🔥 Cook Time: 40 minutes
🍽️ Total Time: 55 minutes
👨‍👩‍👧‍👦 Servings: 6–8

This quick and cozy dessert is ready in under an hour — perfect for spontaneous baking moments or last-minute guests!

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Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or nonstick spray.

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Step 2: Make the Apple Filling

In a large bowl, combine sliced apples, sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are well-coated.
Pour the mixture evenly into the prepared baking dish.

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Step 3: Prepare the Batter

In another bowl, whisk together flour, sugar, baking powder, and salt. Add milk and melted butter, stirring until smooth. The batter should be pourable but thick.

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Step 4: Assemble the Cobbler

Pour the batter evenly over the apple mixture. Do not stir — the batter will rise up through the apples as it bakes, creating that signature cobbler texture.

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Step 5: Bake to Golden Perfection

Bake uncovered for 40–45 minutes, or until the top is golden brown and the apples are bubbly.
If you like a crispier top, broil for an additional 1–2 minutes at the end.

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Step 6: Cool & Serve

Let cool for 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream for the perfect finishing touch! 🍦

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Nutritional Information

Nutrient	Amount (per serving)
Calories	365 kcal
Protein	3 g
Fat	14 g
Carbohydrates	58 g
Fiber	4 g
Sugar	38 g

💡 Insight: Apples are rich in antioxidants and fiber, making this dessert indulgent yet balanced — especially when paired with oats or whole-wheat flour alternatives.

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Healthier Alternatives for the Recipe

• Swap white flour for whole wheat flour or almond flour.
• Replace butter with coconut oil or Greek yogurt.
• Reduce sugar by half and add maple syrup or honey for natural sweetness.
• Use oat milk or almond milk for a dairy-free option.

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Serving Suggestions

• Serve with a scoop of vanilla or cinnamon ice cream for the classic combo.
• Add a drizzle of salted caramel sauce for a decadent twist.
• Pair with hot apple cider or chai tea on cool evenings.
• Sprinkle chopped pecans or oats on top before baking for extra crunch.

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Common Mistakes to Avoid

• ❌ Overmixing the batter: It can make the topping dense. Stir only until combined.
• ❌ Undercooked apples: Slice them evenly and bake until soft and caramelized.
• ❌ Using overly sweet apples: Tart varieties like Granny Smith balance the sweetness.
• ❌ Skipping lemon juice: It enhances flavor and prevents browning.

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Storing Tips for the Recipe

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap tightly and freeze up to 3 months; reheat at 325°F until warm.
• Reheat: Microwave individual portions for 30–45 seconds or warm in the oven for a crisp top.

Pro Tip: The flavors deepen overnight — making leftovers even better!

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Conclusion

This Apple Cobbler is comfort and simplicity at its finest — crisp on the outside, gooey on the inside, and bursting with cinnamon-kissed apples. Whether it’s for a family dinner, a cozy date night, or a holiday gathering, this dessert never disappoints.

👉 Try it tonight, share your results in the comments, and subscribe for more classic, heartwarming recipes from SarapCook!

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FAQs

Q1: What are the best apples for cobbler?
Granny Smith, Honeycrisp, or Braeburn apples work best for their tart-sweet balance.

Q2: Can I use canned or frozen apples?
Yes, but drain excess liquid before baking to prevent sogginess.

Q3: How do I make it gluten-free?
Use a gluten-free flour blend or almond flour in place of regular flour.

Q4: Can I make this ahead of time?
Yes! Assemble the cobbler and refrigerate up to 12 hours before baking.

Q5: How can I make it vegan?
Use plant-based butter and milk — the result is just as rich and delicious!