Pancake Sausage Casserole

Introduction

What if your breakfast could combine fluffy pancakes, savory sausage, and melty cheese all in one easy dish? That’s the magic of Pancake Sausage Casserole. Perfect for holidays, weekend brunch, or feeding a hungry family, this casserole takes breakfast to a whole new level.

According to recent food trend reports, breakfast casseroles see a spike in searches around holidays and weekends, and recipes that combine sweet and savory are especially popular. This dish delivers that perfect balance—fluffy pancakes layered with savory sausage, smothered in a creamy egg mixture, and baked to golden perfection.

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Ingredients

Pancake Layer:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 2 cups milk
• 2 large eggs
• ¼ cup melted butter
• 1 tsp vanilla extract

Sausage Layer:

• 1 lb breakfast sausage (pork or turkey)
• 1 small onion, diced
• 1 tsp garlic powder
• Salt & pepper to taste

Egg Mixture:

• 4 large eggs
• 1 cup milk
• 1 cup shredded cheddar or mozzarella cheese
• ½ tsp salt
• ¼ tsp black pepper

Optional Add-ins:

• Sliced bell peppers, mushrooms, or spinach for extra veggies
• Maple syrup drizzle for serving
• Hot sauce for a savory kick

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Timing

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

This is a one-pan breakfast dish that saves time and cleanup compared to making pancakes and sausage separately.

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Step-by-Step Instructions

Step 1: Prepare the Sausage

• In a skillet, cook sausage with onion, garlic powder, salt, and pepper until browned. Drain excess fat and set aside.

Step 2: Make the Pancake Batter

• In a large bowl, whisk flour, sugar, baking powder, and salt.
• In a separate bowl, combine milk, eggs, melted butter, and vanilla.
• Gradually mix wet and dry ingredients until smooth.

Step 3: Layer the Casserole

• Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
• Pour half of the pancake batter into the dish. Spread evenly.
• Add cooked sausage over the batter.
• Pour remaining pancake batter on top.

Step 4: Add Egg Mixture

• In a small bowl, whisk eggs, milk, salt, pepper, and cheese.
• Pour evenly over the pancake and sausage layers.

Step 5: Bake

• Bake for 35 minutes, or until the casserole is golden and set in the center.
• Let rest 5–10 minutes before slicing.

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Tips for Success

• Don’t overmix pancake batter—lumps are okay for fluffy pancakes.
• Use a nonstick or greased dish to prevent sticking.
• Customize layers with vegetables or different cheeses.
• Serve warm—the casserole is best fresh from the oven.

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Nutrition (per serving, 6 servings)

• Calories: 400
• Protein: 18g
• Carbs: 35g
• Fat: 20g
• Fiber: 2g
• Sugar: 6g

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Variations

• Sweet & Savory: Add blueberries or chocolate chips to pancake batter.
• Spicy: Mix in cooked chorizo or jalapeños.
• Vegetarian: Replace sausage with sautéed mushrooms and bell peppers.
• Make-Ahead: Assemble the night before, cover, refrigerate, and bake in the morning.

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Serving Suggestions

• Serve with maple syrup or honey for a sweet touch.
• Pair with fresh fruit or a fruit salad for balance.
• Top with sour cream or hot sauce for extra flavor.
• Ideal for holiday brunches or family gatherings—feeds a crowd with minimal effort.

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Common Mistakes to Avoid

• Overbaking: Can make pancake layer dry. Bake until just set.
• Skipping the egg mixture: This binds layers together and creates a custardy texture.
• Not draining sausage fat: Too much grease can make the casserole soggy.
• Overmixing pancake batter: Leads to dense, flat layers.

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Storing & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Microwave or warm in a 350°F oven for 10 minutes.
• Make Ahead: Assemble the night before and bake in the morning for convenience.

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Conclusion

This Pancake Sausage Casserole is a versatile, hearty, and delicious breakfast that’s perfect for feeding a family or impressing guests. It’s comfort food at its finest, combining fluffy pancakes, savory sausage, and cheesy egg goodness—all in one dish.

👉 Try it this weekend, leave a comment with your feedback, and subscribe for more easy breakfast casserole recipes!

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FAQs

Q1: Can I use turkey sausage instead of pork?
Yes! Turkey sausage works great for a leaner option.

Q2: Can I make it vegetarian?
Absolutely—replace sausage with sautéed vegetables like mushrooms, peppers, and spinach.

Q3: Can I prep this ahead of time?
Yes—assemble the casserole the night before and bake in the morning.

Q4: Can I add cheese between layers?
Yes, adding cheese between pancake layers makes it extra creamy and indulgent.

Q5: Can this be frozen?
Yes, freeze baked casserole in individual portions and reheat in the microwave.