Ferrero Rocher Trifle

Introduction

If you’re looking for the ultimate show-stopping dessert, this Ferrero Rocher Trifle is it. Layers of fudgy brownies, Nutella cream, chocolate pudding, whipped cream, and crushed Ferrero Rocher chocolates create a decadent, indulgent treat that’s as beautiful as it is delicious. Perfect for parties, holidays, or whenever you want to impress, this no-fuss layered dessert will have everyone coming back for seconds.

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Ingredients

For the Base Layer

• 1 batch brownies (homemade or store-bought, about 9×13 pan)
• 8–10 Ferrero Rocher chocolates, chopped

For the Chocolate Pudding Layer

• 2 boxes (3.9 oz each) instant chocolate pudding
• 3 cups cold milk

For the Nutella Cream Layer

• 1 cup heavy whipping cream
• ½ cup Nutella
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar

For Whipped Cream Topping

• 1 ½ cups heavy cream
• 3 tbsp powdered sugar
• 1 tsp vanilla extract

Garnish

• Extra Ferrero Rocher, whole or chopped
• Chocolate shavings
• Crushed hazelnuts

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Timing

• Prep Time: 25 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 25 minutes

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Instructions

Step 1: Prepare the Brownie Base

1. Bake brownies according to recipe or package directions.
2. Let them cool completely, then cut into cubes.

Step 2: Make Chocolate Pudding

1. In a large bowl, whisk pudding mix and cold milk until smooth.
2. Chill in fridge for 5 minutes until set.

Step 3: Make Nutella Cream

1. Beat softened cream cheese until smooth.
2. Add Nutella and powdered sugar; mix well.
3. Whip heavy cream to stiff peaks and fold into the Nutella mixture.

Step 4: Make Whipped Cream

1. Beat heavy cream, powdered sugar, and vanilla until soft peaks form.

Step 5: Assemble the Trifle

1. In a large trifle dish or individual cups, layer as follows:
   • Brownie cubes
   • Chocolate pudding
   • Nutella cream
   • Chopped Ferrero Rocher
2. Repeat layers until dish is filled.
3. Top with whipped cream, whole Ferrero Rocher, and chocolate shavings.

Step 6: Chill & Serve

1. Chill for at least 1 hour before serving to let flavors meld.

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Tips for Success

• Use homemade brownies for the richest flavor.
• Chill the bowl and beaters before whipping cream for best results.
• For easier serving, assemble trifles in individual cups or jars.
• Add a drizzle of chocolate or caramel sauce between layers for extra indulgence.

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Nutrition (per serving, approx. 1 cup)

• Calories: 420
• Protein: 6g
• Carbs: 38g
• Fat: 28g
• Fiber: 3g
• Sugar: 29g

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Variations

• Nutella Lovers: Add extra Nutella drizzle between layers.
• Crunch Factor: Add crushed wafers or Oreo cookies for more texture.
• Holiday Version: Garnish with gold sprinkles for a festive touch.

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Storing & Make-Ahead

• Store covered in the fridge for up to 3 days.
• Best served within 24 hours for the freshest texture.
• Not freezer-friendly due to cream layers.

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Conclusion

This Ferrero Rocher Trifle is a dream dessert for any chocolate and hazelnut lover. With its gorgeous layers and luxurious flavors, it’s the perfect centerpiece for birthdays, dinner parties, or the holidays.

👉 Save this recipe, share it with your friends, and don’t forget to pin it on Pinterest for later!

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FAQs

Q1: Can I make this trifle the night before?
Yes! Assemble it up to 24 hours in advance and keep refrigerated.

Q2: Can I use store-bought whipped cream?
Yes, but homemade whipped cream gives a fresher flavor.

Q3: Can I replace brownies with cake?
Absolutely—chocolate sponge cake works beautifully.

Q4: What can I use instead of Ferrero Rocher?
Any chocolate hazelnut candy (e.g., Lindt hazelnut truffles) will work.

Q5: Can I make this gluten-free?
Yes, simply use gluten-free brownies and check chocolate labels.