Hearty Sausage Tortellini Soup

Introduction

Looking for a warm, comforting soup that’s perfect for weeknights or cozy weekends? This Hearty Sausage Tortellini Soup is packed with savory Italian sausage, tender cheese tortellini, vegetables, and a rich, flavorful broth. It’s a complete meal in one bowl—perfect for lunch, dinner, or meal prep.

According to recent trends, Italian-inspired soups are among the top searched comfort foods online, making this recipe a must-try for anyone craving something both hearty and satisfying.

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Ingredients

For the Soup:

• 1 lb Italian sausage (mild or spicy, casing removed)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 3 carrots, diced
• 2 celery stalks, diced
• 1 (14.5 oz) can diced tomatoes
• 4 cups chicken broth (low-sodium preferred)
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp crushed red pepper flakes (optional)
• Salt and black pepper to taste

For the Tortellini:

• 9 oz cheese tortellini (fresh or frozen)

Optional Garnishes:

• Fresh parsley, chopped
• Grated Parmesan cheese
• Crusty bread on the side

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Timing

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

💡 Compared to traditional soups, this recipe is ready in under 45 minutes while still delivering rich, complex flavors.

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Step-by-Step Instructions

Step 1: Cook the Sausage

1. In a large pot, brown Italian sausage over medium heat until fully cooked.
2. Remove excess fat if necessary.

Step 2: Sauté Aromatics

1. Add onion, garlic, carrots, and celery to the pot.
2. Cook for 4–5 minutes until vegetables soften and aromatics release their flavor.

Step 3: Add Broth and Seasonings

1. Stir in diced tomatoes, chicken broth, oregano, basil, and crushed red pepper flakes.
2. Season with salt and pepper.
3. Bring to a simmer and cook for 10 minutes to allow flavors to meld.

Step 4: Cook the Tortellini

1. Add tortellini to the simmering soup.
2. Cook according to package directions until tender (typically 5–7 minutes).

Step 5: Serve & Garnish

1. Ladle soup into bowls.
2. Sprinkle with fresh parsley and grated Parmesan.
3. Serve with warm crusty bread for dipping.

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Tips for Success

• Use fresh tortellini for a softer texture, or frozen for convenience.
• Adjust the spiciness by using hot sausage or adding extra red pepper flakes.
• Add baby spinach or kale at the end for extra greens.
• For a richer flavor, simmer the soup for an extra 10 minutes after adding the tortellini.

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Nutrition (per serving, approx. 1 ½ cups)

• Calories: 360
• Protein: 21g
• Carbs: 35g
• Fat: 16g
• Fiber: 4g

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Serving Suggestions

• Serve with a side salad for a balanced meal.
• Pair with garlic bread or focaccia for extra comfort.
• Top with a drizzle of extra virgin olive oil for richness.

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Common Mistakes to Avoid

1. Overcooking tortellini – Add tortellini toward the end to prevent mushiness.
2. Skipping seasoning – Taste and adjust with salt and pepper before serving.
3. Using pre-cooked sausage only – Browning raw sausage adds depth to the soup.
4. Not simmering long enough – Letting flavors meld enhances the taste.

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Storing Tips

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Best to freeze the soup without tortellini; add fresh tortellini when reheating.
• Reheat: Warm gently on the stovetop, adding a splash of broth if needed.

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Conclusion

This Hearty Sausage Tortellini Soup is a quick, flavorful, and satisfying comfort meal. With savory sausage, tender tortellini, and nutrient-packed vegetables, it’s perfect for family dinners or cozy nights in.

👉 Try this recipe today, share your feedback in the comments, and subscribe for more hearty Italian-inspired soup recipes!

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FAQs

Q1: Can I use turkey sausage instead of pork?
Yes! Turkey sausage works well for a leaner option.

Q2: Can I make this soup vegetarian?
Replace sausage with sautéed mushrooms and use vegetable broth.

Q3: Can I use dried tortellini?
Yes, but increase cooking time according to package instructions.

Q4: Can I prepare this soup ahead of time?
Yes, prepare the soup minus the tortellini; add fresh tortellini when reheating.

Q5: Can I add more vegetables?
Absolutely! Zucchini, bell peppers, or green beans work well.